GREEN BORSCHT
A healthy soup from Eastern Europe. Serve with black bread and creamy butter. Posted in response to a recipe request from an online source.
Provided by Molly53
Categories Greens
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring the beef stock to a boil in a large pot.
- Add the onion, salt and sorrel or other greens and lemon juice; add potatoes and cook for ten minutes.
- Reduce heat; cover and simmer for 1 hour.
- Remove from heat and place into a large tureen and stir in the cream; add the dill.
- Serve and garnish with a dollop of sour cream, a sprinkling of minced scallion and slices of egg.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #vegetables #european #polish #comfort-food #inexpensive #greens #taste-mood #presentation #served-hot #4-hours-or-less
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Sk Omi
[email protected]Overall, I really enjoyed this green borscht. It's a delicious and refreshing soup that's perfect for any occasion.
Dil Shan
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Kali rate
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
Nokwazi Mkhwanazi
[email protected]This soup is a great way to use up leftover chicken or beef. I added some shredded chicken to mine and it was delicious.
Kaylee Giatroudakis
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Shikdare Telicom
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories, so it's a great option for those who are watching their weight.
Peace Jovie
[email protected]I've never had green borscht before, but I'm definitely a fan now. This soup is so refreshing and flavorful.
Henry K
[email protected]This soup is delicious! I love the combination of flavors and the bright green color.
Waheed Mirza
[email protected]This soup is a bit too sour for my taste. I think I'll add a little bit of sugar next time I make it.
Gavin Smiley
[email protected]I'm not a huge fan of sorrel, but I really enjoyed this soup. The dill and other herbs really helped to balance out the sour flavor.
Mohammed Boulemssak
[email protected]This green borscht is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
md rahim
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh sorrel from my garden.
Mohamed Qopatee
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the bright, tangy flavor of the sorrel.
Mukhtar Woodman
[email protected]This green borscht is a delicious and refreshing soup, perfect for a summer meal. The flavors of the sorrel and dill are perfectly balanced, and the soup is just the right amount of sour.