GREEN BEANS WITH YOGURT AND DILL
Make and share this Green Beans With Yogurt and Dill recipe from Food.com.
Provided by susie cooks
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat.
- Add the onion and salt and pepper and cook until the onion starts to wilt, about 5 minutes.
- Add the green beans and half the dill and 1 cup of water.
- Lower heat to simmer and cover and cook till tender, about 20-25 minutes.
- Uncover and raise heat so excess liquid evaporates.
- Add lemon juice, stir.
- Taste and adjust seasoning.
- Remove from heat and stir in yogurt.
- Garnish with the reaining dill.
Nutrition Facts : Calories 223.1, Fat 15.7, SaturatedFat 3.2, Cholesterol 8, Sodium 41.4, Carbohydrate 18.4, Fiber 6.2, Sugar 6.6, Protein 5.5
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jacklina Salehe
[email protected]This is a great way to use up leftover yogurt. The sauce is tangy and flavorful, and the green beans are cooked perfectly.
Jewel Rahman
[email protected]I love this recipe! The green beans are always tender and the yogurt-dill sauce is so creamy and flavorful. I always get compliments when I make this dish.
Noor Rahman
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans were cooked perfectly and the yogurt-dill sauce was a nice change from the usual butter or oil.
B e s t S o n
[email protected]I made this for a potluck and it was a huge success! Everyone loved the green beans and the yogurt-dill sauce. I will definitely be making this again.
Asim butt
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the yogurt-dill sauce was tangy and flavorful. I served it with grilled chicken and it was a perfect meal.
Haider Sultan
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The yogurt-dill sauce is amazing and really elevates the dish.
Jesse Davis (Squirrel)
[email protected]These green beans were so easy to make and they were absolutely delicious! I will definitely be making them again.
july
[email protected]I followed the recipe exactly and the green beans turned out great. They were tender and flavorful. The yogurt-dill sauce was also very good, but I found it to be a bit too tangy for my taste. Next time I will add a little less lemon juice.
GG and GG
[email protected]This is a great recipe! The green beans were cooked perfectly and the yogurt-dill sauce was delicious. I would definitely recommend this recipe to others.
Lutfil hadi Kamarulzaman
[email protected]I made this last night and it was a hit! My family loved the creamy, tangy yogurt sauce and the dill added a nice freshness. I will definitely be making this again.