GREEN BEANS WITH WILD MUSHROOMS
Categories Mushroom Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Green Bean Fall Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine dried porcini mushrooms and 1 cup boiling water in small bowl; let stand until porcini soften, about 30 minutes. Strain, reserving soaking liquid; coarsely chop porcini.
- Melt 4 tablespoons butter in large nonstick skillet over medium-high heat. Add shallots and sauté until slightly softened, about 2 minutes. Add fresh mushrooms and porcini and sauté until juices form, about 10 minutes. Add porcini soaking liquid, leaving any sediment behind. Stir until mushrooms are tender and juices evaporate, about 2 minutes. Season mushrooms to taste with salt and pepper. Transfer mushrooms to bowl.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Cool green beans under cold water; drain well. (Mushrooms and green beans can be prepared 1 day ahead. Cover mushrooms and refrigerate. Wrap green beans in paper towels, enclose in resealable plastic bag, then refrigerate.)
- Melt remaining 2 tablespoons butter in large nonstick skillet over medium heat. Add green beans and mushrooms. Cook until vegetables are heated through, stirring often, about 7 minutes. Season generously with salt and pepper. Transfer vegetables to bowl and serve.
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Subas Ray
[email protected]This recipe is a great way to use up leftover green beans.
Shoriatulla Sowrov
[email protected]I followed the recipe and the dish turned out great! The green beans were tender and the mushrooms were flavorful.
DaVontae S
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
jacob haussmann
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the mushrooms added a nice flavor.
John McBastard
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Eathan Chipps
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Michel Kiwan
[email protected]Yum!
Rajib Rajbanshi
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were tender and the mushrooms were savory. I served it with grilled chicken and it was a hit.
Amadi Tharushika
[email protected]This was a great recipe! The green beans were cooked perfectly and the mushrooms were flavorful. I will definitely be making this again.
Jose Romero
[email protected]These green beans were a revelation! I've never been a huge fan of green beans, but this recipe changed my mind. The wild mushrooms added a depth of flavor that I never would have expected, and the beans themselves were perfectly cooked - tender but