GREEN BEANS WITH WHITE WINE AND GARLIC VINAIGRETTE
Make and share this Green Beans With White Wine and Garlic Vinaigrette recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blanch the green beans in boiling water for 2 minutes and drain.
- Plunge them into cold water and drain again.
- Whisk together the remaining ingredients and add to the green beans.
- Toss and serve.
- 6 1/2-cup servings.
- Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g.
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Joe Wood
[email protected]This is the perfect summer side dish. The green beans are fresh and crisp, and the vinaigrette is light and refreshing.
Allah Ditta AD
[email protected]This is my go-to comfort food on a rainy day. The warm, flavorful green beans and the bright vinaigrette always cheer me up.
Raja Anish
[email protected]I'm gluten-free, so I used gluten-free white wine vinegar in the vinaigrette. It worked perfectly, and the dish was still delicious.
Ann Abdou
[email protected]I made a healthy swap by using olive oil instead of butter in the vinaigrette. It was just as delicious, and it's a healthier option.
grace eddings
[email protected]This dish can be made ahead of time, which is a huge plus. You can cook the green beans and make the vinaigrette up to 3 days in advance. Then, just assemble the dish before serving.
Melissa George
[email protected]This recipe is very versatile. You can use different types of beans, such as haricot verts or wax beans. You can also add other vegetables, such as cherry tomatoes or asparagus.
Gabriel Hardie
[email protected]This dish is not only delicious, but it's also beautiful. The green beans are a vibrant green, and the vinaigrette adds a pop of color. It's a dish that will impress your guests.
Alexas Cherry
[email protected]This dish is so quick and easy to make. It's perfect for a busy weeknight meal. I love that I can have a delicious side dish on the table in under 30 minutes.
Alexa Lyn
[email protected]This is a very affordable recipe. The ingredients are all easy to find and inexpensive. It's a great way to get a healthy and delicious meal on the table without breaking the bank.
Matthew Valadez
[email protected]I added a pinch of red pepper flakes to the vinaigrette for a little extra spice. It was delicious! The green beans were still flavorful, but with a nice kick.
Deniz Ahmadzade
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the flavor of the green beans and the vinaigrette. It's a great dish to serve for a crowd.
Gleb Zh
[email protected]I'm a new cook, and this recipe was easy to follow. The green beans turned out great, and the vinaigrette was delicious. I'll definitely be making this again!
Jamal Ahomod
[email protected]This is a healthy and flavorful side dish that's perfect for a weeknight meal. The green beans are cooked perfectly, and the vinaigrette is light and refreshing.
icy Queen 21
[email protected]My whole family loved this dish! Even my picky kids ate their green beans without a fuss. The vinaigrette is so flavorful, and it really elevates the dish.
Caleb Wanjohi
[email protected]This is my new go-to recipe for green beans. It's so quick and easy to make, and the results are always delicious. I love the bright flavor of the vinaigrette.
Charlie Chandler-Chapman
[email protected]I'm always looking for new ways to cook green beans, and this recipe was a hit! The white wine and garlic vinaigrette added a wonderful flavor, and the beans were cooked perfectly.
Haley Cochran
[email protected]This was an easy and delicious side dish! I used fresh green beans from my garden, and they were so flavorful. The vinaigrette was also perfect, with just the right amount of acidity and sweetness.