GREEN BEANS WITH WARM BACON DRESSING
Categories Side Sauté Valentine's Day Quick & Easy Vinegar Bacon Green Bean Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2 SERVINGS; CAN BE DOUBLED
Number Of Ingredients 4
Steps:
- Cook green beans in large pot of boiling salted water until tender, about 8 minutes. Drain. Transfer to shallow bowl.
- Meanwhile, cook bacon in medium skillet over medium heat until crisp, about 8 minutes. Drain bacon on paper towel. Add shallot to skillet and sauté 30 seconds. Remove from heat and cool slightly. Stir vinegar into shallot mixture in skillet. Season warm dressing to taste with salt and pepper.
- Pour dressing over green beans and toss to coat. Crumble bacon over.
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Kenneth Ballard
[email protected]This recipe is simple, but it's packed with flavor. I love the combination of green beans and bacon.
Maame Pokuaah
[email protected]I'm always looking for new ways to cook green beans. This recipe is a great addition to my repertoire.
Loken Saud
[email protected]This recipe is a great way to change up the way you cook green beans. It's a delicious and easy way to get your daily dose of vegetables.
JAMES ABDULAZEEZ
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the green beans and asked for the recipe.
Sajidkhan Jani
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the green beans and even asked for seconds.
Samkelo Zulu
[email protected]I'm not a fan of green beans, but I made this recipe for my husband and he loved it. He said it was the best green bean dish he's ever had.
Bappy Hasan
[email protected]This recipe is so easy to make. I had the green beans and dressing ready in less than 30 minutes.
Naveed Khaskhali
[email protected]I used a balsamic vinegar instead of red wine vinegar. It gave the dressing a slightly tangy flavor that I really enjoyed.
Kalpana Dhami
[email protected]I added some chopped almonds to the green beans for a little extra crunch. It was a great addition!
Hany Mahmmad
[email protected]I'm a vegetarian, so I made this recipe without the bacon. It was still delicious! The green beans were perfectly cooked and the dressing was flavorful.
Abuhurairah Jamal
[email protected]This recipe is a great way to use up leftover bacon. I always have some leftover bacon in my fridge, so this is a perfect way to use it up.
olwethu litiba
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are perfectly crisp and the bacon dressing is addictive.
Ally Majaliwa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and raved about the bacon dressing.
REDTO FF
[email protected]This is my new go-to recipe for green beans. It's easy to make and always turns out delicious.
Maroun Yamin
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The bacon dressing was so good, I could have eaten it on its own.
fresh cash movements and entertainment campbell
[email protected]These green beans were a hit at our last family gathering! The bacon dressing was a unique and flavorful twist on a classic dish.