GREEN BEANS WITH WARM BACON DRESSING
This side dish recipe makes ordinary green beans company fare. Plus, they're easy. We like them warm or even room temperature. I found this years ago in Bon Appetit.
Provided by Normaone
Categories Pork
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook beans in a large pot of salted water until tender, about 8 minutes.
- Drain and transfer to a bowl.
- While the beans are boiling, cook bacon in a medium skillet until crisp, about 8 minutes.
- Drain bacon on paper towels.
- Add shallot to skillet and saute 30 seconds.
- Remove from heat and cool slightly.
- Stir vinegar into shallot mixture.
- Season with salt and pepper.
- Pour dressing over green beans and toss until coated.
- Crumble bacon over.
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Ahmad Audu
[email protected]These green beans are the perfect side dish for a summer barbecue. They're light and refreshing, but they still have plenty of flavor.
Angel Meghla
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Mamo Javeed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always tender and flavorful, and the bacon dressing is the perfect finishing touch.
Md Anisur rohman
[email protected]These green beans are a great way to get your kids to eat their vegetables. The bacon dressing is a surefire hit with kids and adults alike.
Teresa Lynne
[email protected]This is my go-to recipe for green beans. It's so easy and always turns out great. I highly recommend it!
Santosh Yogi
[email protected]I love how versatile this recipe is. I've used it to make green beans with bacon, green beans with almonds, and even green beans with goat cheese. They're always delicious!
Vangeli Mazibuko
[email protected]These green beans are the perfect side dish for any occasion. They're simple to make, but they always impress my guests.
pabel ahmed
[email protected]I'm not a big fan of bacon, so I used crumbled feta cheese in the dressing instead. It was still delicious and very flavorful.
Zamran Soojal
[email protected]I added a little bit of Dijon mustard to the dressing for an extra kick of flavor. It was a great addition and really took the dish to the next level.
Adun Ola
[email protected]These green beans are so easy to make and always turn out delicious. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Niru Limbu
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor of the warm bacon dressing. I'll definitely be making this again for my next party.
Omar Gaber
[email protected]Followed the recipe exactly and it turned out perfectly! The green beans were tender and flavorful, and the bacon dressing was rich and creamy. My family loved it!
Vanessa Simagan
[email protected]I've never been a huge fan of green beans, but this recipe changed my mind. The bacon dressing is so flavorful and pairs perfectly with the crispy green beans. I'll definitely be making this again.
Nick Specht
[email protected]These green beans were a hit at our last family gathering! Everyone raved about the warm bacon dressing, and I loved how easy they were to make. Definitely a keeper recipe.