GREEN BEANS WITH WALNUTS AND SHALLOT CRISPS
Source: Vegetarian Times Issue: November 1, 2008 You can prepare these Shallot crisps advance. Store them in a tightly sealed jar, they will keep at room temperature for 2 weeks. Cooking time includes 10 minute standing time for shallots.
Provided by Dreamer in Ontario
Categories Onions
Time 42m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Make Shallot Crisps by spreading shallot rings on paper towel, sprinkle with salt, and cover with another paper towel then let them stand 10 minutes. Blot excess moisture from shallots.
- Heat oil in small saucepan over medium heat, add shallots and fry 2 to 4 minutes, or until golden brown, stirring frequently.
- Pour shallots and oil through fine mesh strainer, or remove shallots with slotted spoon.
- Spread shallots on paper towels to drain and cool and discard oil.
- Make Green Beans by cooking beans in large pot of boiling salted water 5 to 8 minutes, or until just tender and drain.
- Whisk together vinegar, mustard, oil, and maple syrup in serving bowl, add green beans and toss to coat.
- Season with salt and pepper, top with Shallot Crisps and chopped walnuts, and serve.
Nutrition Facts : Calories 341.2, Fat 28.8, SaturatedFat 3.4, Sodium 75.5, Carbohydrate 20.1, Fiber 4.2, Sugar 8.7, Protein 5.3
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MD RANA HAMID
[email protected]This is a great recipe! I've made it several times and it's always a hit. The green beans are always cooked perfectly and the walnuts and shallots add a nice touch of flavor and crunch. I highly recommend this recipe.
Shoban Shobanbaloch
[email protected]This recipe was a bit bland for my taste. I added some garlic and lemon juice to give it a bit more flavor.
Yeamin Islam
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the walnuts and shallots add a nice touch of flavor and crunch. I highly recommend this recipe.
Robert Rosales (GamerKing)
[email protected]This recipe was easy to follow and the end result was delicious. The green beans were cooked perfectly and the walnuts and shallots added a nice flavor. I will definitely be making this again.
Dipesh Shrestha
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans and the walnuts and shallots added a nice touch of flavor and crunch. I will definitely be making this again.
Shakeel Ilyas
[email protected]This is a great recipe! I've made it several times and it's always a hit. The green beans are always cooked perfectly and the walnuts and shallots add a nice touch of flavor and crunch. I highly recommend this recipe.
Raja Subhan
[email protected]This recipe was a bit bland for my taste. I added some garlic and lemon juice to give it a bit more flavor.
Niaz Bhai
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the walnuts and shallots add a nice touch of flavor and crunch. I highly recommend this recipe.
bob poil
[email protected]This recipe was easy to follow and the end result was delicious. The green beans were cooked perfectly and the walnuts and shallots added a nice flavor. I will definitely be making this again.
Naveed Yaqoob
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans and the walnuts and shallots added a nice touch of flavor and crunch. I will definitely be making this again.
Imran Silachi
[email protected]This is a great recipe! I've made it several times and it's always a hit. The green beans are always cooked perfectly and the walnuts and shallots add a nice touch of flavor and crunch. I highly recommend this recipe.
Annmarie Herrmann
[email protected]This recipe was a bit bland for my taste. I added some garlic and lemon juice to give it a bit more flavor.
Shusil Yadav
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans and the walnuts and shallots added a nice touch of flavor and crunch. I will definitely be making this again.
carlos gutierrez
[email protected]This recipe was easy to follow and the end result was delicious. The green beans were cooked perfectly and the walnuts and shallots added a nice flavor. I will definitely be making this again.
Subham rai Subham rai
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the walnuts and shallots add a nice touch of flavor and crunch. I highly recommend this recipe.
rahma bChn
[email protected]This recipe was a bit bland for my taste. I added some garlic and lemon juice to give it a bit more flavor.
Eric Barnes
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans and the walnuts and shallots added a nice touch of flavor and crunch. I will definitely be making this again.
Udoyhowlader Udoyhowlader
[email protected]This recipe was easy to follow and the end result was delicious. The green beans were cooked perfectly and the walnuts and shallots added a nice flavor. I will definitely be making this again.
XD swagsavegeboy
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the walnuts and shallots add a nice touch of flavor and crunch. I highly recommend this recipe.
Fahad Virk
[email protected]This was a great recipe! I made it last night and my family loved it. The green beans were cooked perfectly and the walnuts and shallots added a nice crunch and flavor. I will definitely be making this again.