pecans or hazelnuts also work well with this quick and easy recipe. you can cook the beans longer, this makes them crunchy.
Provided by chia2160
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- in boiling water blanche green beans, remove and put into ice water, drain, set aside put a few springs of parsley and a few walnuts aside for garnish.
- in processor add walnuts, parsley leaves, garlic, salt, pepper and boullion cube and pulse until it's like a paste.
- with machine running add olive oil and emulsify pour over green beans, garnish with walnuts and parsley.
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Mackenzie Montri
[email protected]This dish was very easy to make and it turned out great! The green beans were crisp and the walnut sauce was creamy and flavorful. I would definitely recommend this recipe.
Jose Madero
[email protected]I'm a big fan of green beans and walnuts, so I was really excited to try this recipe. I was not disappointed! The green beans were cooked perfectly and the walnut sauce was creamy and flavorful. I will definitely be making this dish again.
Ha Lamin
[email protected]This dish was a bit disappointing. The green beans were overcooked and the walnut sauce was bland. I would not recommend this recipe.
Rigin Assisi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the walnut sauce. I would definitely recommend this recipe to anyone looking for a crowd-pleasing side dish.
Ns Sajib
[email protected]This dish was absolutely delicious! The green beans were cooked perfectly and the walnut sauce was creamy and flavorful. I will definitely be making this again and again.
Vijay Kc
[email protected]The walnut sauce was a bit too thick for my taste, but otherwise this dish was very good. I would recommend using less walnuts or adding more milk to thin out the sauce.
itz_kaido DZ
[email protected]This dish was easy to make and very tasty. I loved the combination of flavors and textures. I would definitely recommend it to anyone looking for a healthy and delicious side dish.
Bibek Ban
[email protected]I'm not a huge fan of green beans, but this dish was surprisingly good. The walnut sauce really made all the difference. I would definitely make this again.
Shipon Ray
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and salt. However, the green beans were cooked perfectly.
Cass Gad
[email protected]I made this dish last night for dinner and it was a hit with my family. The walnut sauce was especially delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Anas Ch
[email protected]This green bean dish with walnut sauce is a winner! It's easy to make and so flavorful. I loved the combination of the crisp green beans with the creamy walnut sauce. I also appreciated that the recipe didn't call for a lot of ingredients. I will def