GREEN BEANS WITH TOMATOES, OLIVES, AND EGGS
This is a colorful and healthy salad that pairs well with grilled salmon or poached chicken breasts.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Halve beans and place in a bowl; add tomatoes, olives, oil, and eggs. Season with salt and pepper; serve with lemon wedges.
Nutrition Facts : Calories 175 g, Fat 12 g, Fiber 4 g, Protein 6 g
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Minu Roy
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.
Huzaifa Ali
[email protected]This dish is a great way to get your daily dose of vegetables.
Aadil Hussain
[email protected]I've never made a dish like this before, but it turned out great!
Nimco Xasan
[email protected]This recipe is a great way to use up leftover hard-boiled eggs.
Sohel Sorker
[email protected]I love the combination of green beans, tomatoes, olives, and eggs in this dish. It's a really unique and flavorful combination.
Waqas Sajjad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Jessi BarbieJeeps
[email protected]I made this recipe for a potluck and it was gone in minutes!
MD Ato sakib
[email protected]This dish is a great way to get your kids to eat their vegetables.
Osama Writes
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a really flavorful dish.
Hasan Bukhari
[email protected]This is a delicious and healthy dish that's perfect for a summer meal.
Irza Naveed
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Efe ldahosa
[email protected]This recipe is a great way to use up leftover green beans.
GG and GG
[email protected]The flavors in this dish are amazing! The green beans are perfectly cooked and the tomatoes and olives add a nice touch of sweetness and acidity.
Lovely Wazir
[email protected]I love this recipe because it's so easy to make and it always turns out delicious.
Kareem Ayman
[email protected]I made this recipe as a side dish for a dinner party and it was a huge success!
Yeukai Ushe
[email protected]This dish was a hit with my family! The flavors of the green beans, tomatoes, olives, and eggs came together perfectly.