GREEN BEANS WITH TOASTED WALNUTS AND DRIED-CHERRY VINAIGRETTE
Provided by Diane Morgan
Categories Side Christmas Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Vinegar Dried Fruit Walnut Green Bean Fall Healthy Low Cholesterol Christmas Eve Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.
- Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.
- Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.
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Roro Ayman
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Bismillah Jan
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Jay Ramirez
[email protected]This recipe is a great way to use up leftover dried cherries.
Yeg Hey
[email protected]I'm not a fan of walnuts, so I used pecans instead. It was still delicious.
Karem Helmy
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Zaira Gary
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Isaac Ferney
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. It's unique and flavorful.
K pop world
[email protected]This is a great recipe for a healthy side dish.
Moody Samiel Mulaho
[email protected]I love the pop of color that the dried cherries add to this dish.
Pixie copycat
[email protected]5 stars! This recipe is a winner.
Cornwin Walker
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jenna Vollmer
[email protected]I used a balsamic vinaigrette dressing instead of the dried cherry vinaigrette and it was still delicious.
Shawntae Cline
[email protected]I added some crumbled bacon to the recipe and it was heavenly! The smokiness of the bacon really complemented the other flavors.
Hshsshd Sjhshdhd
[email protected]This is a great recipe for using up leftover green beans. I always have a few extra in the fridge, and this is the perfect way to use them up.
Senethemba Sinethemba
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The combination of flavors is amazing.
Syed ali Hassan naqvi
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner. And the leftovers are even better the next day!
Nirajan Bohara
[email protected]This green bean recipe is a delightful symphony of flavors and textures. The toasted walnuts add a nutty crunch, the dried cherries a touch of sweetness, and the vinaigrette dressing brings it all together with a tangy zip. It's a perfect side dish f