GREEN BEANS WITH TOASTED PINE NUTS
Steps:
- Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.
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Ntombikayise Sithole
[email protected]This is my new favorite way to cook green beans. They're so simple, yet so delicious.
Milthon Telles Ocana
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Gokarna Adhikari
[email protected]This recipe was easy to follow and the green beans turned out great. I'll definitely be making this again.
md Sidul
[email protected]The pine nuts were a bit too oily for me. I think I'll try using almonds or walnuts next time.
Michelle Schultz
[email protected]These green beans were a little bland for my taste. I think I'll add some garlic and chili flakes next time.
Md Badhon
[email protected]I love the combination of green beans and pine nuts. This recipe is a keeper!
DJ KAY LOVE
[email protected]This is a great recipe for a healthy and flavorful side dish.
Md Surotalli
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The pine nuts and lemon zest really brighten up the flavor.
Peter Anthony
[email protected]I made this for a weeknight meal and it was so quick and easy. The green beans were perfectly tender and the pine nuts added a nice crunch.
Suriya Sultana
[email protected]These green beans were a hit at our dinner party! Everyone loved the crispy pine nuts and the bright, lemony flavor.