GREEN BEANS WITH TOASTED PECANS
Nutty green beans make the perfect side for whatever main dish is on the menu.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes.
- Meanwhile, set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a simmer. Place green beans in basket; cover, and steam until crisp-tender, 5 to 7 minutes.
- Transfer green beans to a serving platter; drizzle with oil, and season with salt and pepper. Serve topped with pecans.
Nutrition Facts : Calories 149 g, Fat 13 g, Fiber 4 g, Protein 3 g
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ely mary Torres
[email protected]These green beans are delicious! The toasted pecans add a nice crunch and the lemon-herb butter sauce is flavorful without being too heavy. I will definitely be making this recipe again!
Donovan 2000
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and they were gone in no time. I'll definitely be making this recipe again.
Kayden Smith
[email protected]I've made this recipe several times and it's always a success. The green beans are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Entrepreneurship Gregory
[email protected]This is my new favorite way to prepare green beans. They're so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures in this dish.
Haleigh St George
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The toasted pecans and lemon-herb butter sauce really elevated the flavor of the beans. I'll definitely be making this again!
Chinwuba Louis
[email protected]These green beans were a hit at our dinner party! The toasted pecans added a delicious crunch and the lemon-herb butter sauce was flavorful without being too heavy. I will definitely be making this recipe again!
Bilai Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and they were gone in no time. I'll definitely be making this recipe again.
nhyiraba olivis
[email protected]I've made this recipe several times and it's always a success. The green beans are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Isa Scooter593
[email protected]This is my new favorite way to prepare green beans. They're so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures in this dish.
Andrej Janicijevic
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The toasted pecans and lemon-herb butter sauce really elevated the flavor of the beans. I'll definitely be making this again!
Mohiuddin Sony
[email protected]These green beans are delicious! The toasted pecans add a nice crunch and the lemon-herb butter sauce is flavorful without being too heavy. I will definitely be making this recipe again!
Zoey Crocker
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and they were gone in no time. I'll definitely be making this recipe again.
Evan Hasan
[email protected]I've made this recipe several times and it's always a success. The green beans are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Sadam Mazari
[email protected]This is my new favorite way to prepare green beans. They're so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures in this dish.
Fatima Zeeshan
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The toasted pecans and lemon-herb butter sauce really elevated the flavor of the beans. I'll definitely be making this again!
TiaRisa Gilmour
[email protected]These green beans were a hit at our dinner party! The toasted pecans added a delicious crunch and the lemon-herb butter sauce was flavorful without being too heavy. I will definitely be making this recipe again!