GREEN BEANS WITH TOASTED HAZELNUTS
Categories Side Sauté Vegetarian Green Bean Summer Hazelnut Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Place hazelnuts in small nonstick skillet. Stir over medium heat until lightly toasted, about 8 minutes. Sprinkle with salt and set aside.
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.) Melt butter in same pot over medium-high heat. Add beans and vinegar; toss to coat and heat through, about 2 minutes. Season with salt and pepper. Transfer to serving bowl. Sprinkle with hazelnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #green-yellow-beans
You'll also love
M D P
[email protected]This was a quick and easy recipe to make. The green beans were cooked perfectly and the toasted hazelnuts added a nice crunch. I will definitely be making this again.
Zain Rajpoot
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of green beans and toasted hazelnuts. I will definitely be making this again.
Lami olika
[email protected]This was a great recipe! I used fresh green beans from my garden and they were so flavorful. The toasted hazelnuts were a nice touch. I will definitely be making this again.
Adilkhan777 Ali
[email protected]I love this recipe! The green beans are cooked perfectly and the toasted hazelnuts add a nice crunch. I will definitely be making this again.
Tahir baloch
[email protected]This was a quick and easy recipe to make. The green beans were cooked perfectly and the toasted hazelnuts added a nice crunch. I will definitely be making this again.
Wisdom Omezirinwune
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of green beans and toasted hazelnuts. I will definitely be making this again.
Cassandra McMullen
[email protected]This was a great recipe! I used fresh green beans from my garden and they were so flavorful. The toasted hazelnuts were a nice touch. I will definitely be making this again.
Uk Boy
[email protected]I love this recipe! The green beans are cooked perfectly and the toasted hazelnuts add a nice crunch. I will definitely be making this again.
Dorcas Wangui
[email protected]This was a quick and easy recipe to make. The green beans were cooked perfectly and the toasted hazelnuts added a nice crunch. I will definitely be making this again.
Alpha Bah
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of green beans and toasted hazelnuts. I will definitely be making this again.
abdisalan xasan
[email protected]This was a great recipe! I used fresh green beans from my garden and they were so flavorful. The toasted hazelnuts were a nice touch. I will definitely be making this again.
Md Mozahar
[email protected]Yum! Thanks for sharing this recipe. I made it last night and it was a hit with my family. The green beans were cooked perfectly and the toasted hazelnuts added a nice crunch. I will definitely be making this again.