GREEN BEANS WITH TOASTED ALMONDS
My husband loves green beans, and mushrooms, and toasted almonds, so I thought I'd try to combine all three! I've made this for a couple different family get-togethers, and it goes over very well! I don't know measured portions, as I just put as much as I want and season to taste!
Provided by yenners
Categories Greens
Time 11m
Yield 1 Side Dish
Number Of Ingredients 6
Steps:
- Melt 1/2 of the butter on stove, add slivered almonds and continuously stir to toast.
- They are done when their color has changed slightly.
- Remove the almonds.
- Melt the rest of the butter, and saute mushrooms with garlic pepper and other seasonings as you wish.
- Meanwhile, cook green beans (I use frozen, so I cook them in the microwave while I'm sauteing).
- Once the mushrooms are done, turn them down to low until the green beans are done.
- Mix together the green beans, mushrooms, and slivered almonds, reserving a tablespoon or so to sprinkle on the top before serving.
Nutrition Facts : Calories 203.6, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 163.6, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #side-dishes #vegetables #easy #holiday-event #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #greens #number-of-servings
You'll also love
Isaack Marseil
[email protected]This recipe is a great example of how simple ingredients can come together to create a truly delicious dish.
Samukelumusa Snenhlahla
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to get my daily dose of vegetables.
Kids Smith.
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes that my whole family will enjoy.
Simone swanson
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up fresh green beans from the garden.
Radhika Guragai
[email protected]This is the best green bean recipe I've ever tried. It's so easy to make and always turns out perfect.
Daniel Afamefuna
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ashrit Karki
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
Janet Quansah
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Darvesh Log
[email protected]I love the combination of green beans, almonds, and lemon. This recipe is sure to be a hit.
Casey Mcbreairty
[email protected]I'm always looking for new and easy side dishes. This one fits the bill perfectly.
lincoln robideau
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Aleesha cottman
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Ferdos Sor
[email protected]This recipe is a keeper!
John Edoki
[email protected]I'll definitely be making this again.
Mujahid Armani
[email protected]Yum!
Jordan Ferre
[email protected]These green beans are the perfect side dish for a summer cookout.
Tracy Mills
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a really flavorful dish.
Ayaz Ali
[email protected]This is a great side dish for any occasion. It's easy to make and always turns out delicious.
Kashif Sirhindi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The toasted almonds add a nice crunch and the lemon-herb dressing is light and refreshing.
Sagor Chandra das
[email protected]These green beans were a hit at our dinner party! Everyone loved the combination of flavors and textures.