GREEN BEANS WITH TOASTED ALMONDS
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Blanch the beans in salted water, drain and refresh in ice cold water. Drain well. If the beans are particularly large, tear them down the middle into "shoestrings". Toss with the almonds, shallots and oil. Season with salt and pepper.
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Usama Malik
[email protected]These green beans are a great way to add some extra vegetables to your diet. They're also a good source of fiber and vitamins.
Tara 12
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The green beans and almonds are a great combination, and the recipe is so simple to follow.
laday smith
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad or stir-fry, and this is a delicious way to use them up.
Nickaru Audio
[email protected]I've made this recipe a few times and it's always a hit. I love the way the green beans and almonds pair together.
Sawood Ali
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. They worked just as well and added a delicious nutty flavor.
Sarah Bg
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I overcooked them.
Nayem Matubbar
[email protected]These green beans are the perfect side dish for a summer barbecue. They're light and refreshing, and the almonds add a nice touch of crunch.
Pinki roy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
Asya Carradine
[email protected]These green beans are a great way to add some extra vegetables to your diet. They're also a good source of fiber and vitamins.
Facebook New I'd
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The green beans are so flavorful and the almonds add a nice crunch.
mido shopra
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and almonds, and they always ask for seconds.
Suklama Kanchha
[email protected]I've never been a fan of green beans, but this recipe made me a believer. The almonds and garlic add so much flavor, and the green beans are cooked to perfection.
Chandra kisor Sah
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
HM Khairul
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe.
Adrian Rodriguez
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad or stir-fry, and this is a delicious way to use them up.
tabitha dragonsong
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The almonds and garlic added so much flavor, and the green beans were cooked perfectly.
Brian Pasio
[email protected]These green beans were a bit bland for my taste. I think next time I'll add some lemon juice or vinegar to brighten up the flavor.
Naime Chowdhuary
[email protected]This is my go-to recipe for green beans. It's so easy to make and always turns out delicious. I love the combination of the green beans, almonds, and garlic.
J kayz music UG
[email protected]I've made this recipe a few times now and it always turns out great. The green beans are always crisp and tender, and the almonds add a delicious nutty flavor.
Alizwa Maya
[email protected]These green beans were a hit at my dinner party! The toasted almonds added a nice crunch and flavor.