GREEN BEANS WITH TAHINI AND GARLIC
A light but full-flavoured dish. This serves 4-6 as a main (vegetarian/vegan course), 8-10 as a side dish.
Provided by evelynathens
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cut beans 1 inch long.
- Steam until crisp and tender, about 6-8 minutes.
- Heat oil in a skillet on medium heat and add mustard seeds.
- When they pop, turn heat low and add garlic and ginger.
- Add rest of ingredients.
- Mix well and heat through.
- Serve warm, not hot.
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Noor Boobon
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I cooked them for too long.
Nadira Sultana
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Sebongile Julison
[email protected]This recipe is a great starting point for a delicious green bean dish. I added some chopped almonds and a bit of red pepper flakes for an extra kick.
Naqibullah ahmadi
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would make it again, but I would make a few changes to the way I cooked it.
Labu Islam
[email protected]I found the sauce to be a bit too salty. I would reduce the amount of salt next time.
Khalid Latif
[email protected]The beans were a bit undercooked for my liking. I would cook them for a few minutes longer next time.
Bina Bichhural
[email protected]This dish was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
KING KWASS
[email protected]I'm not a big fan of tahini, but I really enjoyed this recipe. The garlic and lemon juice helped to balance out the tahini flavor.
md rubel ali sujon
[email protected]This is a great recipe for a healthy and satisfying meal. The beans are packed with nutrients and the sauce is full of flavor.
Hussain Ali FANNY PUB G CRAETER
[email protected]I made this dish with fresh green beans from my garden and it was amazing. The flavors were so fresh and vibrant.
ANIK DAS
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. It's a great balance of flavors and textures.
Quick Killer,
[email protected]I was a bit skeptical about the tahini and garlic sauce, but it was actually really good. It added a nice richness to the beans.
Shamoya Bartley
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Toney Meola
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kenneth Tindall
[email protected]This is a great recipe for a quick and healthy side dish. The beans were cooked perfectly and the sauce was delicious.
Sujita Bista
[email protected]I'm not usually a big fan of green beans, but this recipe changed my mind. The tahini and garlic sauce made them so tasty.
Samrat Gurung
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of flavors and textures.
Nothabo Sodindwangu Shortie
[email protected]These green beans were a hit! The tahini and garlic sauce was creamy and flavorful, and the beans were cooked perfectly. I'll definitely be making this again.