GREEN BEANS WITH SWEET AND SOUR RED ONIONS
Categories Onion Vegetable Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Vinegar Green Bean Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Steam beans until crisp-tender, about 5 minutes. Transfer to plate.
- Melt butter in heavy large skillet over high heat. Add next 3 ingredients. sauté until onion begins to soften, about 2 minutes. Add vinegar and sugar. Stir until sauce thickens, about 1 1/2 minutes. Add beans; toss to coat and heat through, about 1 minute. Season with salt and pepper. Mound in shallow bowl.
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saadfarooq awais
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper. The green beans are perfectly crisp and the red onions add a nice sweetness.
Santhosh Kumar
[email protected]This is one of my favorite recipes to make in the summer. The green beans are always fresh and flavorful, and the red onions add a nice pop of color.
Hirak Saha
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The sweet and sour red onions really make all the difference.
Michael Cutshall
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
NS Shakil
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mel P
[email protected]These green beans are a healthy and delicious way to get your daily dose of vegetables.
Gibson Simon
[email protected]I would recommend this recipe to anyone who loves green beans.
Ihtsham Ali
[email protected]These green beans are a great side dish for any meal.
Mohammad Ismath
[email protected]I'm not usually a fan of green beans, but these were really good.
Saimon Mojid
[email protected]Delicious! I will definitely be making this again.
Karmyn Allison
[email protected]These green beans are so addictive! I can't stop eating them.
Gupta Chhetri
[email protected]I love the combination of sweet and sour in this dish. It's the perfect balance of flavors.
Abou Joud
[email protected]This is my new favorite way to cook green beans. They're so easy to make and they taste amazing.
mad on rc
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are crisp and flavorful, and the red onions add a nice tang.
Yousuf Kazi
[email protected]These green beans were a hit at our dinner party! The sweet and sour red onions added a delicious and unique flavor.