GREEN BEANS WITH SUNFLOWER SEEDS
This is just yummmm, fast & serves as a nice foil for a more unctuous meal (think pork ragu) or as part of a lighter meal allround.
Provided by Busters friend
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Snap ends off beans; cut in half if beans are large. Bring 1 cup water to a boil in a saucepan. Add the beans, onion, garlic, salt, if using, and pepper.
- Bring back to a boil and then reduce the heat to a simmer and cook about 8 minutes, until the beans are crisp-tender; drain.
- Sprinkle the sunflower seeds and oregano over the beans. Toss lightly to mix.
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Abubakker Jani
[email protected]Delicious! I'll definitely be making this again.
Ceal Webber
[email protected]This recipe is too bland for my taste. I added some salt, pepper, and garlic powder to the dressing to give it more flavor.
Chrystal Trotman
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The sunflower seeds and the dressing really make the dish.
Okechukwu Wise
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crunchy sunflower seeds and the tangy dressing.
DuncanBoi
[email protected]I love this recipe! The green beans are always perfectly crisp and the dressing is so flavorful. I've made it several times and it's always a hit.
zaccheaus tunmise
[email protected]Meh.
Denise Gill
[email protected]This recipe is a great way to use up leftover green beans. I added a few chopped tomatoes and some crumbled feta cheese to the salad for extra flavor.
Borhan Uddin
[email protected]Not bad, but not great either. The green beans were a bit overcooked and the dressing was a little bland.
Onalenna Hlabano
[email protected]Easy and delicious! I used frozen green beans and they turned out great. I also added a bit of garlic to the dressing for extra flavor.
Katie Dewa
[email protected]These green beans were a hit at our dinner party! The sunflower seeds added a nice crunch and the lemon-tahini dressing was light and flavorful. I'll definitely be making this recipe again.