GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Beans with Sun-Dried Tomatoes and Almonds image

-Taste of Home Cooking School

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/2 pound fresh green beans
1/4 cup oil-packed sun-dried tomatoes, cut into thin strips
1/4 cup unblanched almonds, optional
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine all ingredients. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place in microwave., Cook on full power for 2 minutes or until beans are crisp-tender. Allow bag to stand 1 minute before handling. Gently squeeze bag to evenly distribute seasonings. Carefully open bag and serve.

Nutrition Facts :

Nilufar Sultana
[email protected]

I'm not a big fan of green beans, but I really enjoyed this recipe. The sun-dried tomatoes and almonds added a lot of flavor.


Juniyar Chowdhury
[email protected]

This recipe is a keeper. I'll definitely be making it again and again.


Shorif Chaudhary
[email protected]

I made this dish for my family and they loved it. Even my picky kids ate their green beans!


Muhammad Hamza Mughal
[email protected]

I'm always looking for healthy and delicious side dishes, and this recipe fits the bill perfectly.


Thomas Eniola
[email protected]

This recipe is a great way to use fresh green beans from the garden.


Anis Khattak
[email protected]

I love the combination of flavors in this dish. The sun-dried tomatoes and almonds add a nice depth of flavor to the green beans.


Mobeen Hassan
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.


Rakesh Rai
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the green beans.


lalon103 gazi
[email protected]

I'm not a big fan of almonds, so I substituted walnuts instead. They worked just as well.


Thishee Amadoru
[email protected]

I made this dish for a potluck and it was a huge success. Everyone raved about the flavor.


Vitoria Da silva
[email protected]

I'm always looking for new ways to cook green beans, and this recipe fits the bill. It's simple, healthy, and delicious.


Charles Powers
[email protected]

This recipe is a great way to use up leftover sun-dried tomatoes.


Samim Hasan
[email protected]

I followed the recipe exactly and the green beans turned out perfectly. They were crisp and flavorful, and the almonds added a nice crunch.


Dknazznazz
[email protected]

Easy to make and packed with flavor. I'll definitely be making this again.


Hamz Ali
[email protected]

I've never been a big fan of green beans, but this recipe changed my mind. The sun-dried tomatoes and almonds really elevated the dish.


James Lewis
[email protected]

These green beans were a hit at my last dinner party! The sun-dried tomatoes and almonds added a delicious and unique flavor that everyone loved.