GREEN BEANS WITH SUN-DRIED TOMATOES
Steps:
- Saute onions and garlic in olive oil until onions clear in a large skillet. Add green beans, sun-dried tomatoes and salt and pepper. Add chicken broth to cover bottom of pan. Cook until desired doneness. Best if done day before. Reheat for serving and add lemon juice after heating.
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Jayden Waldner
[email protected]Delicious! I'll definitely be making this again.
Yolanda Reed
[email protected]I would have liked this recipe better if it had more garlic. I also think it would have been better if I had used fresh green beans instead of frozen.
Ezeigbo David .O.
[email protected]This recipe was easy to follow and the green beans turned out great! I liked the addition of the sun-dried tomatoes and the garlic gave them a nice flavor.
Mary Sosa
[email protected]I've made this recipe several times and it's always a hit. My family loves the flavor of the sun-dried tomatoes and the green beans are always cooked perfectly.
Rafiq Mallah
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad I made earlier in the week and they worked perfectly in this dish.
Ghazal Hejab
[email protected]I love green beans and sun-dried tomatoes, so I was excited to try this recipe. I was not disappointed! The beans were cooked perfectly and the tomatoes added a delicious tangy flavor. I will definitely be making this recipe again.
Josh Farrell
[email protected]These green beans were a bit bland. I think I would have liked them better if I had used fresh green beans instead of frozen.
Onthatile Motshoane
[email protected]Easy and delicious! I used fresh green beans from my garden and they were perfect. The sun-dried tomatoes and herbs gave them a really nice flavor.
Ja'Kaylnn Dean
[email protected]I wasn't sure how the sun-dried tomatoes would taste with green beans, but I was pleasantly surprised! They added a really nice flavor. I also liked the addition of the garlic and herbs.
Birendra Kathayat
[email protected]These green beans were a hit! The sun-dried tomatoes added a delicious tangy flavor, and the garlic and herbs gave them a nice savory kick. I'll definitely be making these again.