GREEN BEANS WITH SPICED BREADCRUMBS
This side dish of green beans with a crunchy topping goes well with roasted chicken, meatloaf, or seared fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a small rimmed baking sheet, toss together breadcrumbs, 2 tablespoons olive oil, paprika, and cayenne pepper. Season with salt and pepper. Bake until golden and crisp, 5 to 7 minutes. Meanwhile, set a steamer basket in a saucepan with 2 inches simmering water. Add green beans, cover, and steam until crisp-tender, 3 minutes. In a medium bowl, toss beans with 1 tablespoon oil. Season with salt and pepper and top with breadcrumbs.
Nutrition Facts : Calories 131 g, Fat 8 g, Fiber 4 g, Protein 3 g
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Nomi Nasir
[email protected]I love the combination of flavors in these green beans. The spices are perfectly balanced and the breadcrumbs add a nice crunch.
Majid Prince Khan
[email protected]These green beans are a great way to use up leftover breadcrumbs. They're also a healthy and delicious side dish.
Emelda EfokA
[email protected]I've made these green beans several times and they're always a hit. They're so flavorful and the breadcrumbs add a nice crunch.
Fahime Ahrari
[email protected]These green beans are a great way to use up leftover breadcrumbs. They're also a healthy and delicious side dish that can be enjoyed by people of all ages.
Azeem Nohrio
[email protected]I made these green beans for my family and they loved them! They're a great way to get your kids to eat their vegetables.
William Mayes
[email protected]These green beans are a great way to add some color and flavor to your plate. They're also a healthy and easy side dish.
Job Mwanyota
[email protected]I love the combination of flavors in these green beans. The spices are perfectly balanced and the breadcrumbs add a nice crunch.
Dada Hannah
[email protected]These green beans are a great way to use up leftover breadcrumbs. They're also a healthy and delicious side dish.
Esther Iraguha
[email protected]I've made these green beans several times and they're always a hit. They're so flavorful and the breadcrumbs add a nice crunch.
Gulzar Jafre
[email protected]These green beans are a great way to use up leftover breadcrumbs. They're also a healthy and delicious side dish that can be enjoyed by people of all ages.
Johnson mick
[email protected]I made these green beans for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Aamir Baba
[email protected]These green beans are a great way to add some color and flavor to your plate. They're also a healthy and easy side dish.
karlys korner
[email protected]I love the combination of flavors in these green beans. The spices are perfectly balanced and the breadcrumbs add a nice crunch.
Drimzkidd Official
[email protected]These green beans are a great way to use up leftover breadcrumbs. They're also a healthy and delicious side dish.
ectosmankevin
[email protected]I've made these green beans several times and they're always a hit. They're so flavorful and the breadcrumbs add a nice crunch.
sona stylish
[email protected]These green beans are so easy to make and they're always a crowd-pleaser.
Roshan vlogs
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them.
Alaziz Mobile123
[email protected]These green beans were delicious! I loved the crispy breadcrumbs and the flavorful spices.