GREEN BEANS WITH SHIITAKE MUSHROOMS
Beans are far from boring when you stir in soy sauce, toasted almonds and fancy mushrooms.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Yield 6
Number Of Ingredients 7
Steps:
- Remove ends of beans. Leave beans whole, or cut into 1-inch pieces. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place green beans in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 10 minutes.
- Cook almonds in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant.
- Remove tough stems of mushrooms; cut mushrooms into 1/4-inch slices. Heat olive and sesame oils in 12-inch skillet over medium heat. Cook mushrooms and garlic in oil 3 minutes, stirring occasionally. Stir in soy sauce and green beans. Cook 2 to 3 minutes or until green beans are crisp-tender. Sprinkle with almonds.
Nutrition Facts : Calories 95, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg
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Bajro Pandzo
[email protected]I've never been a fan of green beans, but this recipe changed my mind. They're so delicious!
Hafizullah Jokhio
[email protected]This is a great recipe for a light and healthy meal. I love that it's low in calories and fat.
Nadia Kamal
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Naveed Afghan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Khorshed Alom
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's so simple, but it's packed with flavor.
sega wine
[email protected]This is a healthy and delicious dish that I feel good about serving to my family.
Sbongile Sithole
[email protected]I love the addition of garlic and ginger to this dish. It really adds a depth of flavor.
Kaleab tadese Kal bix
[email protected]I'm new to cooking, and this recipe was easy to follow. I was so impressed with how it turned out!
Jean Bosco Safari
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as an appetizer. It's always a hit.
Durpan Poudel
[email protected]I love the crispy texture of the green beans in this dish. It's a great contrast to the soft and savory mushrooms.
Deepak Magar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Even my picky kids love it!
Nafij Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have green beans and shiitake mushrooms on hand, so it's a lifesaver.
monica gauer
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The mushrooms and sauce really elevate the dish.
Dagim Atinafu
[email protected]These green beans are so good! I love the way the mushrooms add a umami flavor to the dish.
INNOCENT SUNDAY
[email protected]I made this dish last night and it turned out great! The green beans were cooked perfectly and the mushrooms were savory and flavorful. I will definitely be making this again.
Balram Kumar Ray
[email protected]This simple but flavorful dish was a hit with my family! The combination of green beans and shiitake mushrooms is perfect, and the sauce is delicious.