GREEN BEANS WITH SHIITAKE MUSHROOMS
Categories Mushroom Sauté Green Bean Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.
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Santho Mia
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so delicious!
Ranican Sandy
[email protected]This is my new favorite green bean recipe! It's so flavorful and easy to make.
Huzairjan Huzairjan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
wakeel shah
[email protected]This recipe is a great way to use up leftover green beans and shiitake mushrooms. It's also a healthy and delicious side dish.
Arslan Javed
[email protected]I've made this dish several times now and it always comes out perfectly. It's a keeper!
Alutha Thabisa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
M.M.J mxamed maxamud jamac
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so delicious!
Nirmal Thapa
[email protected]This is my new favorite green bean recipe! It's so flavorful and easy to make.
Cri Terion
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Dev Mak
[email protected]This recipe is a great way to use up leftover green beans and shiitake mushrooms. It's also a healthy and delicious side dish.
Mark Dreyy
[email protected]I found this recipe to be bland and uninspired. I won't be making it again.
Shamar Hendricks
[email protected]Not a fan of this recipe. The green beans were overcooked and the shiitake mushrooms were rubbery.
Johnnae Sanders
[email protected]This dish gets two thumbs up from me! It's healthy, flavorful, and easy to make. What more could you ask for?
Glen Stanford
[email protected]The green beans were perfectly cooked and the shiitake mushrooms added a wonderful umami flavor. This dish is a must-try!
Sarah j c Colhoun
[email protected]I've made this dish several times now and it's always a winner. My family loves it!
Musuya Jacinta
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making it again.
Khalid Ali Magsi
[email protected]These green beans with shiitake mushrooms were a hit at my dinner party! The flavors were amazing!