GREEN BEANS WITH SHALLOTS, THYME, & SHIITAKE MUSHROOMS RECIPE - (4.5/5)
Provided by á-10360
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boiling. Add green beans. Return to boiling; reduce heat. Cook, covered, for 8 to 10 minutes or until crisp-tender. Drain green beans in a colander. Run cold water over beans until chilled to stop the cooking and keep the beans bright green. In an extra-large skillet heat oil and butter over medium heat. Add shallots; cook just until tender, stirring frequently. Add mushrooms; cook for 6 to 8 minutes or until tender, stirring frequently. Add green beans. Cook for 5 to 8 minutes or until heated through, tossing occasionally. Add lemon peel, lemon juice, and thyme; toss to coat. Season to taste with salt and pepper. If desired, garnish with almonds.
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Aimee Rees
[email protected]I've never made green beans like this before, but they were delicious! I'll definitely be making them again.
Juice Man
[email protected]This dish is a great way to use up leftover green beans. I usually have some left over after making a salad, and this is a great way to use them up.
Harther Gamer
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The shallots and thyme really make a difference.
Hocine Boucha
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Broken Glass
[email protected]These green beans are so good, I could eat them every day!
joke boys
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the green beans shine through.
Labronski Milan
[email protected]This is a delicious and healthy side dish that I will definitely be making again.
Collins Amanga
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables!
Naraiya P
[email protected]This is my new favorite way to cook green beans. The shallots and thyme add a sophisticated flavor that elevates the dish.
Frances Rosa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Rana Aurangzaib
[email protected]These green beans are the perfect side dish for any occasion. They're healthy, delicious, and sure to please everyone at the table.
asma rehman
[email protected]This dish is so simple to make, yet so flavorful. I love that I can use fresh or frozen green beans, and that the recipe is easily adaptable to my dietary needs.
Songio Mree
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The shallots and thyme really bring out the flavor of the beans, and the shiitake mushrooms add a nice touch of earthiness.
Asif Wahab
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish.
Oliver Dalman
[email protected]I love the combination of flavors in this dish. The green beans, shallots, thyme, and shiitake mushrooms all work together perfectly to create a dish that is both flavorful and satisfying.
Sheery Mehar
[email protected]Easy and delicious! I've made this dish several times now, and it's always a hit with my family.
Chloe Blake
[email protected]These green beans were a delightful side dish! The shallots and thyme added a subtle flavor that perfectly complemented the beans, and the shiitake mushrooms gave the dish a nice umami boost.