GREEN BEANS WITH SHALLOTS & DILL
Found this tasty green bean dish in Victoria magazine. So good with fresh beans and dill from the garden.
Provided by Debster
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the green beans in boiling salted water for 6 to 7 minutes, or until just tender.
- Drain and transfer to a bowl of ice water to set the color.
- Drain and pat dry.
- Transfer to a plastic storage bag& chill.
- (Beans may be prepared 1 day in advance.) In a large skillet set over moderate heat, cook the shallots in the olive oil, stirring occasionally, until lightly golden.
- Add the green beans and salt and pepper and cook until heated through.
- Add the dill, lemon peel, and lemon juice.
- Toss to coat, and transfer to a serving dish.
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eugen dinu
d.eugen56@yahoo.comThese green beans are a great way to add some color and flavor to your plate.
Devante Leon
devante_l@hotmail.frI've never made green beans like this before, but they were delicious! I'll definitely be making them again.
alex fred
fredalex@gmail.comI'm not a huge fan of green beans, but this recipe changed my mind. The shallots and dill really add a lot of flavor.
m nazeer
m_nazeer14@gmail.comThese green beans are a great way to get your daily dose of vegetables. They're also a good source of fiber and vitamins.
jerryhayes8728
jerryhayes8728@gmail.comI love the flavor combination of the shallots and dill. It's a really unique and delicious way to cook green beans.
Savannah Playz
playzs@hotmail.co.ukThis is a great recipe for a quick and easy side dish. I always have shallots and dill on hand, so it's a great way to use them up.
Orefemetse Fefe
f.orefemetse51@yahoo.comI made this recipe for my family and they all loved it. Even my picky kids ate their green beans!
Sarah Namayanja
sarah.namayanja@hotmail.comThese green beans are a great side dish for any meal. They're healthy and delicious.
Barack Mwanake
barack.mwanake92@hotmail.comI'm always looking for new ways to cook green beans and this recipe is a great addition to my repertoire.
Stacy Nelson
stacyn@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Itscloudii SkxyYT
i-s89@hotmail.comI've made this recipe several times now and it's always a hit. It's a great way to use up fresh green beans.
Pulane Nyakane
p.n18@aol.comI made this dish for a potluck and it was a huge success! Everyone loved it.
NuKe_Leo_18
nuke_leo_1855@hotmail.comThis recipe is a keeper! The green beans were cooked perfectly and the shallots and dill added a wonderful flavor.
Saimon Rajput
r.s@yahoo.comThe shallots and dill really made this dish. I'm so glad I tried it.
shoriful shoriful
shoriful-s64@hotmail.comEasy to make and delicious! I'll definitely be making these again.
Gerald Horse
gerald_horse1@aol.comI'm not usually a fan of green beans, but this recipe changed my mind. The shallots and dill gave them a really nice flavor.
Faruq Abdullahi
abdullahi_f@yahoo.comThese green beans were a hit at our dinner party! The shallots and dill added a delicious flavor that everyone loved.