GREEN BEANS WITH SHALLOTS AND PANCETTA
Steps:
- In large skillet over medium-high heat, cook pancetta until crisp, about 5 minutes. Remove with slotted spoon; drain on paper towels, reserving 1 tbsp drippings in skillet; cook over medium-high heat until golden brown, about 6 minutes. Add vinegar and cook 1 minute. Remove from heat. Drop green beans into large pot of boiling water; cook until just crisp-tender, about 6 minutes. Drain immediately. Add green beans to shallot mixture; season with salt and pepper. Toss until coated. Place in serving dish. Sprinkle pancetta over top.
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Lil Shishir
[email protected]This recipe looks delicious! I can't wait to try it.
Murphydog 1350
[email protected]I would love to try this recipe, but I don't have any pancetta. Can I substitute bacon?
sita Xettry
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
shahzad ali Saraiki munda
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Md Sajjad Hossain
[email protected]These green beans were amazing! I'll definitely be making them again.
Majd Bassil
[email protected]I'm not a big fan of green beans, but these were really good. The shallots and pancetta gave them a lot of flavor.
Nazmul Hassa
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the shallots and pancetta added a nice flavor.
Evan Kitchens
[email protected]The recipe was easy to follow and the green beans turned out great. I would definitely make them again.
hassan nino
[email protected]I found the recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Azadi Begum
[email protected]These green beans were a little too oily for my taste.
Fahad Toor
[email protected]So simple yet so flavorful. I love the combination of green beans, shallots, and pancetta.
Rawail Khan
[email protected]This is my go-to recipe for green beans. They're always a hit with my family and friends.
Jawwad Ali
[email protected]Quick and easy to make and absolutely delicious. The shallots and pancetta really elevate the flavor of the green beans.
Zahoor Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green beans are always crisp and flavorful and the shallots and pancetta add a nice touch of smokiness.
Akua Nyanko
[email protected]These green beans were a hit at our dinner party. The shallots and pancetta added so much flavor and the beans were cooked perfectly. Thanks for sharing this recipe!