GREEN BEANS WITH SHALLOTS AND PANCETTA
Steps:
- In large skillet over medium-high heat, cook pancetta until crisp, about 5 minutes. Remove with slotted spoon; drain on paper towels, reserving 1 tbsp drippings in skillet; cook over medium-high heat until golden brown, about 6 minutes. Add vinegar and cook 1 minute. Remove from heat. Drop green beans into large pot of boiling water; cook until just crisp-tender, about 6 minutes. Drain immediately. Add green beans to shallot mixture; season with salt and pepper. Toss until coated. Place in serving dish. Sprinkle pancetta over top.
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Lil Shishir
l-s@hotmail.frThis recipe looks delicious! I can't wait to try it.
Murphydog 1350
1350@yahoo.comI would love to try this recipe, but I don't have any pancetta. Can I substitute bacon?
sita Xettry
xs98@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
shahzad ali Saraiki munda
shahzad.a@yahoo.comI'm not sure what I did wrong, but my green beans turned out mushy.
Md Sajjad Hossain
s@hotmail.comThese green beans were amazing! I'll definitely be making them again.
Majd Bassil
majd@aol.comI'm not a big fan of green beans, but these were really good. The shallots and pancetta gave them a lot of flavor.
Nazmul Hassa
n75@gmail.comThis is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the shallots and pancetta added a nice flavor.
Evan Kitchens
kitchens15@gmail.comThe recipe was easy to follow and the green beans turned out great. I would definitely make them again.
hassan nino
nino_h@hotmail.comI found the recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Azadi Begum
beguma@yahoo.comThese green beans were a little too oily for my taste.
Fahad Toor
t_f@gmail.comSo simple yet so flavorful. I love the combination of green beans, shallots, and pancetta.
Rawail Khan
rawailkhan@hotmail.frThis is my go-to recipe for green beans. They're always a hit with my family and friends.
Jawwad Ali
aj78@aol.comQuick and easy to make and absolutely delicious. The shallots and pancetta really elevate the flavor of the green beans.
Zahoor Khan
kz6@hotmail.frI've made this dish several times and it's always a crowd-pleaser. The green beans are always crisp and flavorful and the shallots and pancetta add a nice touch of smokiness.
Akua Nyanko
nyanko.a@gmail.comThese green beans were a hit at our dinner party. The shallots and pancetta added so much flavor and the beans were cooked perfectly. Thanks for sharing this recipe!