GREEN BEANS WITH SESAME VINAIGRETTE
Active time: 20 min Start to finish: 20 min
Categories Mustard Side Low Carb Vegetarian Quick & Easy Green Bean Summer Healthy Vegan Boil Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry.
- Whisk together oils, vinegar, mustard, salt, and pepper in a large bowl until combined well, then add beans and sesame seeds and toss to coat.
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Truda Nyiramahoro
[email protected]I would definitely recommend this recipe to others. It's a healthy and delicious way to enjoy green beans.
MOON RAAJ
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Risenga Cosnat
[email protected]I followed the recipe exactly and the dish turned out great. The green beans were perfectly cooked and the vinaigrette was delicious.
Anisur Rahman Niloy
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and ginger to the vinaigrette and it was much better.
Kiara Roque
[email protected]I'm not a big fan of sesame, so I used a different vinaigrette. The dish was still delicious, but I think the sesame vinaigrette would have been better.
Gyani Gharti
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a stir-fry or salad, and this is the perfect way to use them up.
Shoaib Butt
[email protected]I love how healthy this dish is. It's packed with nutrients and it's also low in calories.
Dawa Dem
[email protected]The sesame vinaigrette is the star of the show in this recipe. It's so versatile, too. I've used it on other vegetables and it's always a hit.
Raphael Obeng
[email protected]This is my new go-to recipe for green beans. It's so easy to make and always turns out delicious.
Shalonda Berkley
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The sesame vinaigrette was so flavorful and really brought out the natural sweetness of the beans.
abdurrauf wazir
[email protected]This dish was a hit at my dinner party! The sesame vinaigrette was perfectly balanced and complemented the green beans beautifully. I'll definitely be making this again.