GREEN BEANS WITH SESAME & GARLIC
These are green beans with attitude. I think I got the recipe from Vegetarian Times, and it's never missed yet when served alongside a nice piece of fish or tuna steak. I like to cook the beans early in the day so I can throw it together in a snap at mealtime. I also use more garlic.
Provided by Linorama
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans 4 minutes, transfer to ice water to stop cooking.
- Drain and dry.
- This can be done up to 8 hours in advance- store in fridge.
- Heat peanut oil in wok over high heat.
- Add garlic and stir fry until golden, about a minute.
- Transfer to paper towel to drain.
- Add green beans, salt and sesame seeds to the wok.
- Stir fry 3-4 minutes, pressing beans against side of pan so they char in places.
- Combine sesame oil and soy sauce.
- Add to pan along with the garlic from earlier.
- Heat through (less than a minute) and serve.
- These are great hot, room temperature, and even cold.
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Nurudeen Yahaya
[email protected]These green beans are a great way to use up leftover rice. Simply stir in some cooked rice and you've got a complete meal.
The kings Of skrra
[email protected]I added some chopped red pepper to this recipe for a bit of extra color and crunch.
Abeer Masoud
[email protected]I didn't have any sesame seeds on hand, so I used sunflower seeds instead. They worked just as well.
Ben aisa Ossema
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Neerhjeeb Awwerl gwarzo
[email protected]These green beans were a bit too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Shamim Tik10
[email protected]I found this recipe to be a bit bland. I think I'll add some extra spices next time.
Strickland80 Kids
[email protected]These green beans are a bit too oily for my taste. I think I'll try them again with less oil.
mostafa taky
[email protected]I'm not a huge fan of garlic, but I still enjoyed these green beans. The sesame sauce is really good.
Tutu Smange
[email protected]These green beans are a great way to add some color to your plate.
Kops Dhlamini
[email protected]I love the fact that this recipe is vegetarian. It's a great way to get your daily dose of veggies.
M Mirajo
[email protected]This recipe is a great way to use up leftover green beans.
Margaret Barry
[email protected]I made these green beans for a potluck and they were a huge success. Everyone loved them!
Prince Bishal
[email protected]These green beans are so delicious and healthy. I feel good about serving them to my family.
pn hxm
[email protected]I love how quick and easy this recipe is. It's a great weeknight meal.
David AJ Liddell
[email protected]These green beans are the perfect side dish for any Asian-inspired meal. They're also great for meal prep.
Sfg Hhs
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The sesame garlic sauce is amazing!
Mouna Chiger
[email protected]These green beans are so simple to make, but they're packed with flavor. I love the crispy texture and the slightly sweet and savory sauce.
Jowel Md jowe
[email protected]I love the combination of sesame and garlic in this dish. It's a great way to add some Asian flavor to your veggies.
Alia Stupid
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.