Provided by Molly O'Neill
Categories weekday, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Blanch the beans in a large pot of salted, rapidly boiling water. Drain and cool under cold running water. In a large skillet, warm the oil. Add the beans and toss. Add the soy sauce and the lemon juice and cook, tossing constantly, for 2 minutes. Remove from the heat. Season and sprinkle with sesame seeds and serve.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md shahin khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ahadu Ahadu
[email protected]This is a simple but delicious recipe that's perfect for a weeknight meal.
Fahed Airan
[email protected]These green beans are a great side dish for any Asian-inspired meal.
Rafi Fighter
[email protected]I love the combination of sesame and soy sauce in this recipe. It's a great way to add flavor to green beans.
roblox fun
[email protected]These green beans are so easy to make and they're always a crowd-pleaser.
Sk Rejul Rana
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover green beans.
Sajina Khatun
[email protected]This is a simple but delicious recipe. The green beans are cooked perfectly and the sauce is flavorful without being too overpowering.
Lerato Tsima
[email protected]I made this dish for a party and it was a huge success. Everyone loved the green beans and asked for the recipe.
Oduntan Victor
[email protected]These green beans are a great side dish for any Asian-inspired meal. They're also a great way to get your kids to eat their vegetables.
Sharwan Yadav
[email protected]I love this recipe! The green beans are always crisp and tender, and the sauce is so flavorful. I always double the recipe because it's so popular.
Gregory Collins
[email protected]This was my first time making green beans with sesame and soy sauce, and I was really impressed. The beans were tender and flavorful, and the sauce was the perfect complement.
Temur Xolmo'minov
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the sauce is delicious.
Erica Peeler
[email protected]These green beans were a hit! They were so flavorful and easy to make. I loved the combination of sesame and soy sauce.