GREEN BEANS WITH SAVORY AND BACON
Categories turkey Side Low Fat Quick & Easy Green Bean Self
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; add salt. Drop beans in water and cook 3 minutes, then drain in colander. In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp. Pour off all but 1 tbsp fat. Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly. Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors. Season with pepper and salt, if needed.
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pauldipti pauldipti6946
[email protected]I thought this recipe was just okay. The green beans were a little bland and the sauce was a bit too thin for my taste.
SA Anxari
[email protected]This was a great recipe! The green beans were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Tahseen Khan
[email protected]I've made this recipe several times and it's always a hit with my family. The green beans are always tender and the sauce is flavorful. I like to add a little bit of garlic powder to the sauce for an extra boost of flavor.
Bugembe Kenneth
[email protected]These green beans were amazing! The bacon added a nice smoky flavor and the sauce was creamy and delicious. I will definitely be making this recipe again.
Najeeb Prince
[email protected]I thought this recipe was just okay. The green beans were a little overcooked and the sauce was a bit too salty for my taste.
Daphne Siphon
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Kc Kajee
[email protected]These green beans were a little bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
attaullah Magsi
[email protected]I followed the recipe exactly and the green beans turned out great. They were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Tanya Cassel
[email protected]This was a quick and easy side dish to make. The green beans were tender and the sauce was flavorful. I would have liked it to be a little more savory, so I added a bit of salt and pepper.
Adewale Sileola
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are cooked perfectly and the bacon adds a nice salty flavor. I like to add a little bit of red pepper flakes for a bit of spice.
Margaret Dawson
[email protected]These green beans were a hit at our dinner party! Everyone loved the smoky flavor from the bacon and the savory sauce. I will definitely be making this dish again.