Categories turkey Side Low Fat Quick & Easy Green Bean Self
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; add salt. Drop beans in water and cook 3 minutes, then drain in colander. In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp. Pour off all but 1 tbsp fat. Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly. Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors. Season with pepper and salt, if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pauldipti pauldipti6946
p.p@hotmail.frI thought this recipe was just okay. The green beans were a little bland and the sauce was a bit too thin for my taste.
SA Anxari
s-anxari@gmail.comThis was a great recipe! The green beans were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Tahseen Khan
tahseen.khan81@yahoo.comI've made this recipe several times and it's always a hit with my family. The green beans are always tender and the sauce is flavorful. I like to add a little bit of garlic powder to the sauce for an extra boost of flavor.
Bugembe Kenneth
bugembekenneth47@yahoo.comThese green beans were amazing! The bacon added a nice smoky flavor and the sauce was creamy and delicious. I will definitely be making this recipe again.
Najeeb Prince
prince_najeeb70@aol.comI thought this recipe was just okay. The green beans were a little overcooked and the sauce was a bit too salty for my taste.
Daphne Siphon
d_s36@yahoo.comThis is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Kc Kajee
k-k55@yahoo.comThese green beans were a little bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
attaullah Magsi
attaullah_m76@gmail.comI followed the recipe exactly and the green beans turned out great. They were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Tanya Cassel
tanya88@gmail.comThis was a quick and easy side dish to make. The green beans were tender and the sauce was flavorful. I would have liked it to be a little more savory, so I added a bit of salt and pepper.
Adewale Sileola
s.adewale@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The green beans are cooked perfectly and the bacon adds a nice salty flavor. I like to add a little bit of red pepper flakes for a bit of spice.
Margaret Dawson
m@gmail.comThese green beans were a hit at our dinner party! Everyone loved the smoky flavor from the bacon and the savory sauce. I will definitely be making this dish again.