GREEN BEANS WITH SAUTEED SHALLOTS, MUSHROOMS AND GARLIC
I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!
Provided by The Motherchef
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut end of green beans. Bring to boil a pot of water and salt it as this is the only time to really flavor the green beans -- Boil them for about 8-10 minutes then drain water.
- In a separate pan -- put olive oil and butter -- medium heat as not to burn. Pour green beans, shallot- sliced thinly, pre-sliced mushrooms and garlic and sautee for about 5 minutes! You can add more garlic if you want!
- Make sure green beans are still firm.not to mushy. Add some more seasonings to taste after you are finishing the sautee as this will bring out the water from the mushrooms and the sweetness of the shallot !
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gatis Butenieks
[email protected]Will make again!
Habib Simbiat
[email protected]Definitely recommend!
Aryanna Sanchez-Gillett
[email protected]5 stars!
Usman Nisar
[email protected]Easy and delicious!
Melisse S Ilhan
[email protected]Yum!
Mahfuja Efa
[email protected]This recipe is a keeper! It's so simple to make, yet so delicious. The green beans were tender and flavorful, and the shallots, mushrooms, and garlic added a nice touch of savory goodness. I served this with roasted chicken and it was a perfect meal.
Brianna Mora
[email protected]Followed the recipe exactly and it turned out great! The green beans were cooked perfectly and the shallots, mushrooms, and garlic were sautéed to perfection. The whole dish was flavorful and delicious. Will definitely make this again.
Kojo Ibrahim
[email protected]Great recipe! Easy to follow and the end result was delicious. I used fresh green beans from my garden and they were perfect. The shallots, mushrooms, and garlic added a nice depth of flavor. I served this with grilled chicken and it was a perfect me
Kit Clifton
[email protected]Just tried this recipe and it was a hit! The combination of flavors was amazing. The green beans were still a bit crunchy, which I love. The shallots and mushrooms were soft and savory. And the garlic really brought the whole dish together. Will defi
Esha Islam
[email protected]This is a fantastic recipe! The green beans were perfectly crisp-tender, the shallots and mushrooms were sautéed to perfection, and the garlic added a lovely flavor. I added a bit of salt and pepper to taste, and it was absolutely delicious. I will d