GREEN BEANS WITH SAUTEED MUSHROOMS AND GARLIC
Serve a stovetop green: While the oven is filled with turkey and other fixings, make this bright side on the the range.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium. Add garlic and cook until fragrant, 1 minute. Add mushrooms and cook, undisturbed, 3 minutes. Increase heat to medium-high and saute until golden, about 6 minutes. Add coriander, season with salt and pepper, and cook 1 minute. Reduce heat to medium, carefully add wine, and cook until reduced, 1 to 2 minutes, scraping up any browned bits with a wooden spoon. Add water, season with vinegar, and toss with parsley. Spoon over green beans and serve warm or at room temperature.
Nutrition Facts : Calories 86 g, Fat 4 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g
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Daisy Jaramillo
[email protected]I'm not a big fan of green beans, but these were actually really good.
Priya Xetri
[email protected]This is a great recipe for a healthy and delicious side dish.
Kusumawathi SP
[email protected]These green beans were a hit at my dinner party. Everyone loved them.
Foster Acquah
[email protected]I love this recipe! It's so easy to make and the green beans are always cooked perfectly.
Faixah Muhammed shikkau
[email protected]These green beans were delicious! I'll definitely be making them again.
Syed haider Naqvi
[email protected]This was a great way to use up some leftover green beans. I added a little bit of bacon and it was perfect. Definitely a keeper!
Polar Bear
[email protected]I made this recipe last night and it was a hit! The green beans were cooked perfectly and the mushrooms and garlic added a delicious flavor. I will definitely be making this again.
Malik Shakeel 121
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans were crisp and tender, and the mushrooms and garlic added a nice savory flavor. I would definitely make this again.
Mano aye
[email protected]These green beans were so good! I've never been a big fan of green beans, but these were cooked perfectly and the flavors were amazing. I'll definitely be making these again.
Waheed Sol
[email protected]This was a great way to use up some leftover green beans. I added a little bit of red pepper flakes for some heat and it was perfect. Definitely a keeper!
pitus biswas
[email protected]I love this recipe! The green beans are always cooked perfectly and the mushrooms and garlic add so much flavor. I usually serve this with chicken or fish.
Nandiika sylivia
[email protected]This is a great recipe for a quick and easy side dish. The green beans were crisp and flavorful, and the mushrooms and garlic added a nice touch. I would definitely make this again.
Myco Mitindo
[email protected]I made this last night and it was delicious! I used fresh green beans from my garden and they were so tender. The mushrooms and garlic were also cooked perfectly. I will definitely be making this again.
Veronica Enechukwu
[email protected]These green beans were a hit! The mushrooms and garlic added so much flavor, and the beans were cooked perfectly. I'll definitely be making this again.