GREEN BEANS WITH SAUSAGE AND FENNEL
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large skillet over high heat. Add half the green beans and season generously with salt and pepper. Cook, undisturbed, until starting to brown, about 3 minutes. Toss and continue cooking until tender, 3 to 4 minutes; transfer to a rimmed baking sheet. Add another 2 tablespoons olive oil to the skillet and repeat with the remaining green beans; add to the baking sheet and wipe out the skillet.
- Add the remaining 2 tablespoons oil and the sausage to the skillet. Cook over medium-high heat, breaking up the meat, until lightly browned, 4 to 5 minutes. Remove with a slotted spoon to the baking sheet with the green beans. Add the red onion, fennel and thyme to the skillet, season with salt and cook, stirring, until softened, 4 to 5 minutes.
- Return the beans and sausage to the skillet and toss; season with salt and pepper. Transfer to a serving dish and top with fennel fronds.
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Elvis Brown
[email protected]I would not recommend this recipe. It's bland, boring, and a waste of time.
Amen Sisay
[email protected]This recipe is way too complicated. I spent forever chopping vegetables and measuring ingredients. It's not worth the effort.
Norb gift
[email protected]I'm not sure what I did wrong, but this recipe was a disaster. The sausage was burnt and the green beans were raw. I'm not a fan.
Sb shuvo Ahmed batin
[email protected]This recipe was a waste of time. The sausage was dry and the green beans were mushy. I won't be making this again.
RRR RRR
[email protected]I followed the recipe exactly, but my green beans were still tough. I think I should have cooked them for a bit longer.
Joscelyn Oaxaca
[email protected]I found this recipe to be a bit bland. I added some extra spices, such as garlic powder, onion powder, and paprika, and it was much better.
Anigbogu Kamso
[email protected]I'm not a big fan of fennel, so I omitted it from this recipe. It was still delicious, but I think the fennel would have added a nice touch of flavor.
Jalal Sadik
[email protected]I made this recipe in my slow cooker. I cooked it on low for 6 hours and it was perfect. The sausage and fennel were so tender and the green beans were still crisp.
Sadika 08
[email protected]I used turkey sausage in this recipe instead of pork sausage. It was still delicious and a bit healthier.
Ashif Alam
[email protected]I added a few extra cloves of garlic to this recipe and it was even better. I love the garlicky flavor.
Juli Chand
[email protected]I made this recipe exactly as written and it was delicious. I wouldn't change a thing.
Ahmad Ashiq
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausage and fennel, and they even ate the green beans!
Ishola Bolarinwa
[email protected]I'm not a big fan of green beans, but I loved this recipe. The sausage and fennel made them so flavorful.
Golden Flowers intellectual
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Jayasekara donal121
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover after making a big batch of gumbo, so I'm always looking for new ways to use it.
Nomfundo William
[email protected]I'm not usually a fan of fennel, but I loved it in this dish. It paired perfectly with the sausage and green beans.
Twallis10 ALT
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but it's still packed with flavor. The fennel adds a nice touch of anise.
Aktarul A4473812z
[email protected]This recipe is a lifesaver on busy weeknight! The combination of green beans, sausage, and fennel is delicious and satisfying. I've made it several times and it's always a hit.