Provided by Josh Keeler
Categories Side Sauté Meat Green Bean Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Blend garlic, salumi, vinegar, paprika, lemon zest, lemon juice, and coriander in a blender, scraping down sides as needed, until very smooth. With motor running, slowly add 4 tablespoons oil and 2 tablespoons water and blend until combined; season vinaigrette with salt.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Add beans and cook, tossing often, until tender and browned in spots, 10-12 minutes. Add 1-2 tablespoons vinaigrette (reserve remaining vinaigrette for another use) and toss to coat.
- DO AHEAD: Vinaigrette can be made 4 days ahead. Cover and chill.
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AINAKIN TOM
[email protected]Overall, I was disappointed with this recipe.
Southern Guide
[email protected]The vinaigrette was a bit too oily for my liking.
Angel Martinez
[email protected]I found this recipe to be too complicated for a weeknight meal.
Purnima Bk
[email protected]This recipe was a bit bland for my taste.
Mian haseeb Haseeb
[email protected]I will definitely be making this recipe again!
Ahmad naiz
[email protected]This is a great recipe for a healthy and delicious side dish.
Ms Afreen
[email protected]Loved this recipe! The green beans were so flavorful and the vinaigrette was the perfect finishing touch.
toracki
[email protected]This was a great recipe! The green beans were cooked perfectly and the vinaigrette was delicious.
roland noear
[email protected]I made this recipe for dinner last night and it was a huge hit with my family. The green beans were cooked perfectly and the vinaigrette was flavorful and tangy.
Vanessa Minnie
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the vinaigrette was delicious. I will definitely be making this again.
Francisca Marfo
[email protected]I love this recipe! It's so simple but so flavorful. I've made it several times and it's always a hit.
Rahat tanha
[email protected]This is a great recipe for a quick and easy side dish. The vinaigrette is especially tasty.
Katlego Siko
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the salumi vinaigrette.
Dyst Gdh
[email protected]This recipe was easy to follow and the end result was amazing! The green beans were cooked perfectly and the vinaigrette was flavorful.
Irwan Bakar
[email protected]Absolutely delicious! The salumi vinaigrette was a perfect complement to the green beans. I'll definitely be making this again.