GREEN BEANS WITH SAGE AND SHIITAKE MUSHROOMS
Steps:
- Steam green beans over boiling water until just tender 3 to 4 min. Drain green beans, and run cold water over to stop cooking. Set aside. In a large skillet heat olive oil and butter. Add garlic and cook until golden, add the mushrooms and continue to cook, stirring often until mushrooms are cooked through. Add the beans and continue to cook 5 to 8 minutes more. Add sage, salt and pepper to taste.
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Noxolo Baba
[email protected]These green beans are a great way to get your veggies in. They're healthy, delicious, and easy to make. I love that they can be served as a side dish or a main course.
Calvill Joseph
[email protected]I was pleasantly surprised by how much I enjoyed these green beans. I'm not usually a big fan of green beans, but the sage and shiitake mushrooms really made them special. I will definitely be making them again.
Evans Iyalomhe
[email protected]These green beans are the perfect side dish for any occasion. They're healthy, delicious, and easy to make. I highly recommend them!
anni abbad
[email protected]I love these green beans! They're so easy to make and they're always a hit with my family. The sage and shiitake mushrooms add a delicious umami flavor, and the beans are cooked perfectly. I will definitely be making this recipe again.
Roma Soganan
[email protected]These green beans are a great way to get your kids to eat their veggies. They're healthy, delicious, and easy to make. I love that they can be served as a side dish or a main course.
Omaima Jan
[email protected]I was really impressed with these green beans. They're so easy to make and they're packed with flavor. The sage and shiitake mushrooms really make them special. I will definitely be making them again.
sagara Pujara
[email protected]These green beans are a great way to use up leftover shiitake mushrooms. They're also a great way to get your veggies in. I love that they can be served as a side dish or a main course.
booty man
[email protected]I've made these green beans several times now and they're always a hit. They're the perfect side dish for any occasion, and they're always a crowd-pleaser.
Fun Nepal
[email protected]These green beans are so easy to make and they're always a hit with my family. I love that they're healthy and delicious, and they're a great way to get my kids to eat their veggies.
Andrew Diaz
[email protected]I made these green beans for my family and they loved them! The sage and shiitake mushrooms added a delicious flavor, and the beans were cooked perfectly. I will definitely be making this recipe again.
preet jarman
[email protected]These green beans are a great way to get your veggies in. They're healthy, delicious, and easy to make. I love that they can be served as a side dish or a main course.
Maryjane Eze
[email protected]I was pleasantly surprised by how much I enjoyed these green beans. I'm not usually a big fan of green beans, but the sage and shiitake mushrooms really made them special. I will definitely be making them again.
mohamed Safran
[email protected]These green beans are the perfect side dish for any occasion. They're healthy, delicious, and easy to make. I highly recommend them!
China centre
[email protected]I love this recipe! It's so easy to make and the green beans are always delicious. I've made it several times now and it's always a crowd-pleaser.
Wanda Shupe
[email protected]These green beans were a hit! I made them for a dinner party and everyone raved about them. The sage and shiitake mushrooms added a delicious umami flavor, and the beans were cooked perfectly. I will definitely be making this recipe again.