GREEN BEANS WITH SAGE AND SHIITAKE MUSHROOMS
Steps:
- Steam green beans over boiling water until just tender 3 to 4 min. Drain green beans, and run cold water over to stop cooking. Set aside. In a large skillet heat olive oil and butter. Add garlic and cook until golden, add the mushrooms and continue to cook, stirring often until mushrooms are cooked through. Add the beans and continue to cook 5 to 8 minutes more. Add sage, salt and pepper to taste.
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Noxolo Baba
baba_noxolo53@yahoo.comThese green beans are a great way to get your veggies in. They're healthy, delicious, and easy to make. I love that they can be served as a side dish or a main course.
Calvill Joseph
c@hotmail.frI was pleasantly surprised by how much I enjoyed these green beans. I'm not usually a big fan of green beans, but the sage and shiitake mushrooms really made them special. I will definitely be making them again.
Evans Iyalomhe
evans51@yahoo.comThese green beans are the perfect side dish for any occasion. They're healthy, delicious, and easy to make. I highly recommend them!
anni abbad
abbad-a90@yahoo.comI love these green beans! They're so easy to make and they're always a hit with my family. The sage and shiitake mushrooms add a delicious umami flavor, and the beans are cooked perfectly. I will definitely be making this recipe again.
Roma Soganan
soganan-r65@gmail.comThese green beans are a great way to get your kids to eat their veggies. They're healthy, delicious, and easy to make. I love that they can be served as a side dish or a main course.
Omaima Jan
janomaima95@gmail.comI was really impressed with these green beans. They're so easy to make and they're packed with flavor. The sage and shiitake mushrooms really make them special. I will definitely be making them again.
sagara Pujara
pujarasagara6@gmail.comThese green beans are a great way to use up leftover shiitake mushrooms. They're also a great way to get your veggies in. I love that they can be served as a side dish or a main course.
booty man
bootyman75@gmail.comI've made these green beans several times now and they're always a hit. They're the perfect side dish for any occasion, and they're always a crowd-pleaser.
Fun Nepal
f77@yahoo.comThese green beans are so easy to make and they're always a hit with my family. I love that they're healthy and delicious, and they're a great way to get my kids to eat their veggies.
Andrew Diaz
d-a@gmail.comI made these green beans for my family and they loved them! The sage and shiitake mushrooms added a delicious flavor, and the beans were cooked perfectly. I will definitely be making this recipe again.
preet jarman
jarman57@hotmail.comThese green beans are a great way to get your veggies in. They're healthy, delicious, and easy to make. I love that they can be served as a side dish or a main course.
Maryjane Eze
e_maryjane59@yahoo.comI was pleasantly surprised by how much I enjoyed these green beans. I'm not usually a big fan of green beans, but the sage and shiitake mushrooms really made them special. I will definitely be making them again.
mohamed Safran
safran.m@yahoo.comThese green beans are the perfect side dish for any occasion. They're healthy, delicious, and easy to make. I highly recommend them!
China centre
c-c@yahoo.comI love this recipe! It's so easy to make and the green beans are always delicious. I've made it several times now and it's always a crowd-pleaser.
Wanda Shupe
shupe@gmail.comThese green beans were a hit! I made them for a dinner party and everyone raved about them. The sage and shiitake mushrooms added a delicious umami flavor, and the beans were cooked perfectly. I will definitely be making this recipe again.