GREEN BEANS WITH SAGE AND PANCETTA
Provided by Molly Stevens
Categories Side Sauté Quick & Easy Low Cal High Fiber Bacon Green Bean Fall Winter Sage Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Line baking sheet with several layers of paper towels. Cook beans in large pot of boiling salted water until crisp-tender, 4 to 6 minutes depending on size of beans. Drain. Spread beans out on paper towels. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Combine pancetta and 1 tablespoon oil in large nonstick skillet. Sauté over medium heat until pancetta is crisp, separating pieces with 2 forks, about 10 minutes. Add sage and stir until fragrant, about 1 minute. Transfer to plate.
- Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add beans and sauté until heated through, about 5 minutes. Add pancetta mixture and toss to blend. Season to taste with freshly ground black pepper. Transfer to large bowl; sprinkle with fleur de sel, if desired, and serve.
- *A sea salt with especially subtle, complex flavor; sold at specialty foods stores and online at chefshop.com.
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Siphiwe Tshabalala
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the green beans shine through.
js raju
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy pancetta and the tender green beans.
Angel Rodriquez
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Alan Brown
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra green beans in my fridge and this is a great way to use them up.
Sage Thompson
[email protected]I'm not a big fan of sage, but I loved this recipe. The sage flavor was subtle and didn't overpower the other flavors.
MR AHSAN
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Nyamekye Mathias
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Dj Handy
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids loved it!
Sophia Achieng
[email protected]I love the crispy texture of the pancetta in this dish. It adds a nice contrast to the tender green beans.
Ethan Haggith
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover pancetta.
Mohamed baillor Jalloh
[email protected]This is a simple but delicious recipe. I'll definitely be making it again.
Basoro Ahaanamaal Gordon
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their green beans!
Frha Mohamed
[email protected]These green beans are a great side dish for any meal. They're also a great way to get your kids to eat their vegetables.
mark haynes
[email protected]I love the combination of flavors in this dish. The sage and pancetta really complement each other.
Juwawo Sindimba
[email protected]This is my new favorite way to cook green beans. They're so easy to make and they always turn out perfect.
Tom Miller
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so delicious!
Lola Mills
[email protected]These green beans were a hit at our dinner party! The sage and pancetta added so much flavor.