GREEN BEANS WITH ROASTED PECANS
Steps:
- Procedure Heat oven to 400 degrees Place pecans in a pan and toast in oven until lightly brown. Remove from oven and place in a skillet with one T. melted butter and 2 T. maple syrup. Coat pecans evenly and remove from skillet. Melt the remaining 2 T of butter in skillet and sauté scallions or shallots, red pepper flakes and orange zest until shallots are softened. The add flour and combine. Toss in green beans. Reduce heat slightly and add chicken broth and orange juice. Coat the beans; then cover and cook for about 4 minutes or until tender. Uncover and cook another 3-4 minutes until the sauce has thickened and the beans are glazed. Transfer to a serving dish and garnish with pecans.
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Mnelisi Ngubane
mn@gmail.comThis dish is a great way to get your kids to eat their vegetables. The roasted pecans make them irresistible!
Som Waiba
w-som@yahoo.comI've tried many green bean recipes, but this one is by far the best. The roasted pecans give it a unique and delicious flavor.
jack burns
b_j53@gmail.comThis recipe is a keeper! The green beans are always cooked perfectly and the roasted pecans add a delicious crunch.
Ariyan Mamun 06
087@gmail.comI made this dish for my family and they loved it! The green beans were cooked perfectly and the roasted pecans were a nice touch.
Prince Nuruddin
p-n45@gmail.comThis is a great recipe for a healthy and flavorful side dish. The green beans are cooked perfectly and the roasted pecans add a nice crunch.
Kristy Taylor
k_taylor@hotmail.comI'm not a big fan of green beans, but I really enjoyed this recipe. The roasted pecans and lemon-herb dressing made all the difference.
Victoria Burns
burns.v86@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of green beans, roasted pecans, and lemon-herb dressing.
Olivia David
david-o@gmail.comI've made this recipe several times and it's always a hit. The roasted pecans are the star of the show.
LuhLuhPlayz
luhluhplayz@yahoo.comThis recipe is perfect for a healthy and delicious side dish. The green beans are cooked to perfection and the roasted pecans add a nice crunch.
alamin sardar
alamin@yahoo.comI'm a vegetarian and I'm always looking for new ways to cook green beans. This recipe is a keeper!
Marcus Lopez
l-marcus68@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the roasted pecans.
Ivan Kaneko
k-i@hotmail.comThis is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Rojina Bimali
rojina.b88@hotmail.comI'm not a big fan of green beans, but this recipe changed my mind! The roasted pecans and lemon-herb dressing really made the dish.
Somrat
somrat88@hotmail.comThe roasted pecans were a bit too crunchy for my liking, but the green beans were cooked perfectly.
Samar Samra
s.s@hotmail.comThis dish was a bit too bland for my taste. I think it could use more seasoning.
Neil Donaldson
neil_donaldson18@hotmail.comI love this recipe! The green beans are always perfectly cooked and the roasted pecans add a great flavor.
Mir Hossan 2
m_2@hotmail.co.ukEasy and delicious! I used fresh green beans from my garden and they were perfect. The roasted pecans were a nice touch.
Josip Viljevac
j-v@hotmail.comThese green beans were a hit at our dinner party! The roasted pecans added a delicious crunch and the lemon-herb dressing was light and refreshing. I'll definitely be making this dish again.