GREEN BEANS WITH ROASTED PECANS
Steps:
- Procedure Heat oven to 400 degrees Place pecans in a pan and toast in oven until lightly brown. Remove from oven and place in a skillet with one T. melted butter and 2 T. maple syrup. Coat pecans evenly and remove from skillet. Melt the remaining 2 T of butter in skillet and sauté scallions or shallots, red pepper flakes and orange zest until shallots are softened. The add flour and combine. Toss in green beans. Reduce heat slightly and add chicken broth and orange juice. Coat the beans; then cover and cook for about 4 minutes or until tender. Uncover and cook another 3-4 minutes until the sauce has thickened and the beans are glazed. Transfer to a serving dish and garnish with pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mnelisi Ngubane
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted pecans make them irresistible!
Som Waiba
[email protected]I've tried many green bean recipes, but this one is by far the best. The roasted pecans give it a unique and delicious flavor.
jack burns
[email protected]This recipe is a keeper! The green beans are always cooked perfectly and the roasted pecans add a delicious crunch.
Ariyan Mamun 06
[email protected]I made this dish for my family and they loved it! The green beans were cooked perfectly and the roasted pecans were a nice touch.
Prince Nuruddin
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans are cooked perfectly and the roasted pecans add a nice crunch.
Kristy Taylor
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The roasted pecans and lemon-herb dressing made all the difference.
Victoria Burns
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of green beans, roasted pecans, and lemon-herb dressing.
Olivia David
[email protected]I've made this recipe several times and it's always a hit. The roasted pecans are the star of the show.
LuhLuhPlayz
[email protected]This recipe is perfect for a healthy and delicious side dish. The green beans are cooked to perfection and the roasted pecans add a nice crunch.
alamin sardar
[email protected]I'm a vegetarian and I'm always looking for new ways to cook green beans. This recipe is a keeper!
Marcus Lopez
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the roasted pecans.
Ivan Kaneko
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Rojina Bimali
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The roasted pecans and lemon-herb dressing really made the dish.
Somrat
[email protected]The roasted pecans were a bit too crunchy for my liking, but the green beans were cooked perfectly.
Samar Samra
[email protected]This dish was a bit too bland for my taste. I think it could use more seasoning.
Neil Donaldson
[email protected]I love this recipe! The green beans are always perfectly cooked and the roasted pecans add a great flavor.
Mir Hossan 2
[email protected]Easy and delicious! I used fresh green beans from my garden and they were perfect. The roasted pecans were a nice touch.
Josip Viljevac
[email protected]These green beans were a hit at our dinner party! The roasted pecans added a delicious crunch and the lemon-herb dressing was light and refreshing. I'll definitely be making this dish again.