GREEN BEANS WITH ROASTED GRAPE TOMATOES
You'll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.-Michaela Rosenthal, Woodland Hills, CA
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine oil and lemon zest. Place tomatoes in a greased 15x10x1-in. baking pan; drizzle with oil mixture. Sprinkle with celery salt and pepper; toss to coat. Bake at 350° for 35-40 minutes or until very tender, stirring once., Meanwhile, place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a serving plate., Place tomatoes over beans; sprinkle with cheese. Serve warm or at room temperature.
Nutrition Facts : Calories 45 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 72mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alsaba Sheikh
[email protected]I can't wait to try this recipe! It looks so delicious.
Nkanyiso Makhanya
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook green beans, and this one is a keeper.
malik Mohsim
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
CHACHO Pool
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
Mahdi farax
[email protected]This recipe is a great way to get your daily dose of vegetables.
Zele Osoikhia
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm definitely going to make it again.
Ravi Raj
[email protected]This recipe is a great starting point for creating your own variations. I've added different herbs and spices to it, and it's always turned out great.
Peachy Pea
[email protected]I'm going to try making this recipe with different types of beans, like black beans or kidney beans.
Miraculously Cadence
[email protected]This recipe is a great way to use up leftover green beans.
Rinchen Wangmo
[email protected]I've never had roasted grape tomatoes before, but they were delicious in this recipe.
S Sumi
[email protected]This is one of my favorite recipes to make in the summer when tomatoes are in season.
Ishaq Benghalia
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
dimple king
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the roasted grape tomatoes.
DANI DIAMOND
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The roasted grape tomatoes really make all the difference.
Zaar Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted grape tomatoes add a nice touch of sweetness.
Mafia gang official
[email protected]I love this recipe because it's so versatile. I've used different types of tomatoes and beans, and it's always turned out great.
Sarmila Shrestha
[email protected]Green beans and roasted grape tomatoes are a match made in heaven! This recipe is a great way to enjoy these two vegetables.
Kripa Thapa
[email protected]This recipe is so easy to follow and the results are delicious! I will definitely be making this again.
Aamir khan pti official
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of sweet and savory flavors.
Norberto Rosado
[email protected]This recipe is a winner! The roasted grape tomatoes add a delightful sweetness and depth of flavor to the green beans. I also love the addition of garlic and shallots, which really amp up the flavor of the dish.