GREEN BEANS WITH RICOTTA SALATA
Ricotta salata is an aged and salted ricotta cheese. Unlike fresh ricotta, it can be sliced or crumbled. Mild feta can be used instead.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Bring a large saucepan of cold water to a boil. Add 1 tablespoon salt and trimmed beans. Cook until beans are just tender, about 4 minutes. Remove from heat, drain, and immediately plunge beans into an ice-water bath to stop the cooking process. Drain, pat dry, and place in a large bowl along with ricotta salata and basil leaves.
- In a small bowl, whisk together mustard, vinegar, olive oil, remaining 1/4 teaspoon salt, and pepper.
- Pour vinaigrette over bean mixture and toss well.
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Shehezad Shehezad
[email protected]This dish was a disappointment. The green beans were overcooked and the ricotta salata was too salty.
Abdelfattah Mohamed
[email protected]I followed the recipe exactly but the green beans were too crunchy for my liking. I think I would have liked them better if I had cooked them for a few minutes longer.
Colton Walker
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Sarah Lourey
[email protected]I'm not a big fan of ricotta salata, but I thought I'd give this recipe a try. I'm glad I did! The green beans and ricotta salata were a great combination.
Assir ghafar
[email protected]This is a great recipe for a quick and easy side dish. The green beans are tender and flavorful, and the ricotta salata adds a nice salty flavor.
Md Rohan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of green beans and ricotta salata. I will definitely be making this again.
Susara Theunissen
[email protected]This dish was easy to make and very tasty. The green beans were cooked perfectly and the ricotta salata added a nice salty flavor.
Icsel Garcia De Jesus
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The green beans and ricotta salata were a surprisingly good combination. I will definitely be making this again.
Anna Hamweemba
[email protected]This is a simple but delicious dish. I love the combination of green beans and ricotta salata. I will definitely be making this again.
Mai Housden
[email protected]I followed the recipe exactly and the dish turned out great. The green beans were tender and flavorful, and the ricotta salata added a nice touch of saltiness.
Elizabeth Asiedu Morgan
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The ricotta salata added a creamy richness that I loved.
Usman Yusuf
[email protected]This dish was a hit at my dinner party! The green beans were perfectly crisp and the ricotta salata added a delicious salty flavor. I will definitely be making this again.