GREEN BEANS WITH RICOTTA SALATA
Ricotta salata is an aged and salted ricotta cheese. Unlike fresh ricotta, it can be sliced or crumbled. Mild feta can be used instead.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Bring a large saucepan of cold water to a boil. Add 1 tablespoon salt and trimmed beans. Cook until beans are just tender, about 4 minutes. Remove from heat, drain, and immediately plunge beans into an ice-water bath to stop the cooking process. Drain, pat dry, and place in a large bowl along with ricotta salata and basil leaves.
- In a small bowl, whisk together mustard, vinegar, olive oil, remaining 1/4 teaspoon salt, and pepper.
- Pour vinaigrette over bean mixture and toss well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #lunch #salads #side-dishes #vegetables #easy #beginner-cook #potluck #dinner-party #picnic #summer #stove-top #dietary #seasonal #taste-mood #savory #to-go #equipment #number-of-servings #3-steps-or-less
You'll also love
.jpg)
Shehezad Shehezad
s-s@hotmail.comThis dish was a disappointment. The green beans were overcooked and the ricotta salata was too salty.
Abdelfattah Mohamed
mohamed-abdelfattah1@gmail.comI followed the recipe exactly but the green beans were too crunchy for my liking. I think I would have liked them better if I had cooked them for a few minutes longer.
Colton Walker
walker-colton97@gmail.comThis dish was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Sarah Lourey
s-l@yahoo.comI'm not a big fan of ricotta salata, but I thought I'd give this recipe a try. I'm glad I did! The green beans and ricotta salata were a great combination.
Assir ghafar
a@aol.comThis is a great recipe for a quick and easy side dish. The green beans are tender and flavorful, and the ricotta salata adds a nice salty flavor.
Md Rohan
mrohan67@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved the combination of green beans and ricotta salata. I will definitely be making this again.
Susara Theunissen
ts@yahoo.comThis dish was easy to make and very tasty. The green beans were cooked perfectly and the ricotta salata added a nice salty flavor.
Icsel Garcia De Jesus
i18@hotmail.comI was a bit skeptical about this recipe, but I'm glad I tried it. The green beans and ricotta salata were a surprisingly good combination. I will definitely be making this again.
Anna Hamweemba
h_anna@yahoo.comThis is a simple but delicious dish. I love the combination of green beans and ricotta salata. I will definitely be making this again.
Mai Housden
mai@yahoo.comI followed the recipe exactly and the dish turned out great. The green beans were tender and flavorful, and the ricotta salata added a nice touch of saltiness.
Elizabeth Asiedu Morgan
elizabeth.a@gmail.comI'm not usually a fan of green beans, but this recipe changed my mind. The ricotta salata added a creamy richness that I loved.
Usman Yusuf
y.u@hotmail.comThis dish was a hit at my dinner party! The green beans were perfectly crisp and the ricotta salata added a delicious salty flavor. I will definitely be making this again.