GREEN BEANS WITH RED POTATOES
This recipe belongs to PAULA DEEN but I wanted to share it with all my just a pinch family.
Provided by April Alvarez
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Snap off both ends of fresh greens beans, then snap in half and place in colander and rise and set aside.
- 2. In large pot (dutch oven) lightly brown salt pork in bacon grease over medium heat turning often. Cook about 10 minutes. Toss beans into pot, Stir with wooden spoon to coat well with pork fat.
- 3. Add chicken broth and (PAULA DEENS)house dressings(to follow)cover and cook over medium heat and cook 30 minutes.
- 4. While beans are cooking, rinse potatoes and peel a center strip around each potatoe with potatoe peeler. At the end of 30 minutes, put in potatoes and onions. Add more broth if needed. Cook covered tightly until potatoes are tender.
- 5. HOUSE DRESSING: 1 cup table salt 1/4 cup black pepper 1/4 cup garlic powder Mix together and store in an airtight container for up to six months.
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alfonso Dominguez
[email protected]I highly recommend this recipe. It's a winner!
Rudro Ghosh
[email protected]This is the best green bean and red potato dish I've ever had.
Tyler Bettis
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Dino Malik
[email protected]This is a great recipe for a healthy and affordable meal.
Santiago Castorena
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it.
pradeep pandey
[email protected]This dish is a great way to use up leftover green beans and red potatoes.
Ab D
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to change up the flavor.
Eneyda Ozuna
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
John Tipmai
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The green beans were so flavorful and tender.
Marcus Pierce
[email protected]This dish is perfect for a summer cookout.
Maria Rivera
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
NoobyPlayz
[email protected]This is a great recipe for a healthy and delicious side dish.
Erin Webster
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
Ursula Brown
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the green beans and the red potatoes.
Melissa Renee McCoy
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The green beans and red potatoes were both cooked perfectly and the flavors were amazing.
Rakib wadud
[email protected]This is a simple but delicious dish that is perfect for a weeknight meal. I especially love the crispy edges of the potatoes.
Md.Sumon Ahmed
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of green beans and red potatoes is just perfect.
Mst Fahima akter
[email protected]This dish was a hit with my family! The green beans were perfectly crisp and the red potatoes were tender and flavorful. I will definitely be making this again.