GREEN BEANS WITH RED ONION AND MUSTARD VINAIGRETTE
Make and share this Green Beans With Red Onion and Mustard Vinaigrette recipe from Food.com.
Provided by goodchick
Categories Beans
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil in a heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, stirring, until they pop and are 1 shade darker, about 2 minutes.
- Transfer oil with seeds to a large bowl.
- Simmer vinegar and sugar in a small saucepan, stirring, until sugar is dissolved, then cool 5 minutes.
- Heat remaining 2 tablespoons oil in cleaned skillet over moderately high heat until hot but not smoking, then cook onion, stirring, until golden brown, 8 to 10 minutes.
- Remove from heat and stir in vinegar, then add to mustard oil in large bowl.
- Have ready a large bowl of ice and cold water.
- Cook beans in a pot of boiling salted water until crisp-tender, about 5 minutes.
- Drain in a colander and plunge into ice water to stop cooking, then drain well.
- Toss beans with vinaigrette and salt and pepper, to taste.
- Serve at room temperature or chilled.
- gourmet magazine -- sara moulton.
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ramesh bk
[email protected]This recipe is a waste of time. Don't bother.
Irfan Chandio
[email protected]Not a fan. The green beans were overcooked and the vinaigrette was bland.
Good luck Best man
[email protected]This was just okay. The vinaigrette was a bit too tangy for my taste.
Kiedan Robison
[email protected]Definitely a keeper! This recipe is going into my regular rotation.
Md Oliullah
[email protected]Loved it! The mustard vinaigrette was the perfect dressing for the green beans and red onion.
hawraa ahmed
[email protected]This is a great recipe for a quick and easy side dish. The vinaigrette is especially good.
ABOUMAROUANE ALOUANE
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the mustard vinaigrette.
Wiley Pittman
[email protected]This was a great side dish! The green beans were crisp and the vinaigrette was flavorful. I would definitely make this again.
Alexia Largey
[email protected]Easy to make and so tasty! I love the combination of flavors in this dish. The green beans were perfectly cooked and the vinaigrette was tangy and flavorful. Will definitely be making this again.
arwa Khalifa
[email protected]Absolutely delicious! The mustard vinaigrette was a perfect complement to the green beans and red onion. I also added a bit of crumbled bacon for extra flavor. Yum!!