GREEN BEANS WITH POTATO CHIP CRUNCH
Steps:
- Add the oil, garlic and onions to a small saute pan. Turn the heat to low and cook, stirring or swirling the pan frequently to ensure the garlic does not burn, until the garlic and onions turn golden brown and slightly crispy, about 40 minutes.
- Remove from the heat and strain the liquid into a bowl. Place the garlic and onions on a paper towel-lined plate to drain and crisp.
- Heat a medium skillet over medium-high heat and add the almonds, coriander seeds and sesame seeds. Toast, swirling the pan, until brown and aromatic, 7 to 10 minutes. Remove from the heat and add to a medium bowl.
- Add the garlic and onions, potato chips, Aleppo pepper, salt and some pepper and toss to combine.
- Meanwhile, heat a large saute pan over medium-high heat and add 1 tablespoon of the reserved garlic-onion oil. Add the green beans and saute until slightly tender, about 7 minutes. Add the lemon zest and juice and mix to combine. Season with salt.
- Transfer the green beans to a serving plate. Top with the potato chip mixture and the parsley. Enjoy!
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Delilah Wright
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the potato chip crunch.
Nawaz Jutt
[email protected]I've never had green beans like this before. The potato chip crunch is a genius idea.
Bir Lawad
[email protected]These green beans are a great way to use up leftover potato chips. I always have a bag of chips lying around and this is a great way to use them up.
Joell Mccall
[email protected]I'm not a huge fan of green beans, but I loved this recipe. The potato chip crunch was the perfect touch.
Ruby Lunn
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can use any type of potato chips I have on hand.
Lea Haidula
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Bryan R VILLARREAL
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The potato chip crunch is a game-changer.
Daniel Hicks
[email protected]These green beans are a great way to get kids to eat their vegetables. My kids loved the potato chip crunch.
Jinx Bartholomew
[email protected]I love how versatile this recipe is. I've used different types of potato chips and they all turned out great.
izharali solangi
[email protected]These green beans are easy to make and so delicious. I've already made them twice this week!
Namubiru Aisha
[email protected]I was skeptical about the potato chip crunch, but it really worked! These green beans were so good, I ate them all myself.
Michael Krm
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Gloria Is Here alt
[email protected]I'm not usually a fan of green beans, but these were delicious! The potato chip crunch was the perfect touch.
triumph brilly
[email protected]I used fresh green beans from my garden and they turned out perfect. The potato chip crunch was a great addition and added just the right amount of saltiness.
Pass Fire
[email protected]These green beans were a hit with my family! The potato chip crunch added a fun and flavorful twist to the classic green bean. I will definitely be making these again.