GREEN BEANS WITH POMEGRANATE SEEDS
These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah this year and they were a hit. Nobody believed there were just 5 ingredients! —Dalya Rubin, Boca Raton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place beans in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt. Toss to coat. Roast 10 minutes, stirring once., Add garlic to pan. Roast until beans are crisp-tender, 5-7 minutes longer. Sprinkle with pomegranate seeds.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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anmol Singh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Tazanf Kamboh
[email protected]This is a simple but delicious recipe. I love the combination of green beans and pomegranate seeds.
Keyshia Williams
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
John Chhun
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of green beans and pomegranate seeds.
Md Shahanur Rahman
[email protected]I'm not a huge fan of green beans, but this recipe was really good. The pomegranate seeds added a nice sweetness that I really enjoyed.
Ashenafi Getnet
[email protected]This is a great recipe for a quick and easy side dish. I always have green beans and pomegranate seeds on hand, so it's a great way to use them up.
Carlos Stylist
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Zulfaqar Hussain
[email protected]This is a simple but delicious recipe. I love the combination of green beans and pomegranate seeds.
dakoda elliott
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Mohammad Borhan
[email protected]This is a great way to use up leftover green beans. I had some leftover from a salad and this was the perfect way to use them up.
Jerry Ereemye
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The pomegranate seeds really made a difference.
Daniel Florentino
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans were crisp and the pomegranate seeds added a nice pop of color and flavor.
Bablu Miha
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination.
Ava Baby
[email protected]This dish was easy to make and turned out great! The green beans were perfectly cooked and the pomegranate seeds added a nice touch of sweetness.
Kaleb Wolsky
[email protected]I've never had green beans with pomegranate seeds before, but I'm so glad I tried this recipe. It's a great way to add some extra flavor and nutrition to your meals.
Alina Petrovici
[email protected]These green beans were a delightful surprise! The pomegranate seeds added a wonderful burst of flavor and texture. I will definitely be making this dish again.