GREEN BEANS WITH PICKLED ONIONS
Serve a side of fresh summer flavor with green beans boiled and tossed with quick-pickled red onion. They're wholesome with a tangy twist.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1/2 cup water to boiling over high heat. Add green beans; cover and return to boiling. Reduce heat; simmer covered 10 to 12 minutes or until tender. Drain; cool in colander under cold running water.
- Meanwhile, in shallow bowl, stir vinegar, sugar, salt and pepper until sugar is dissolved. Add onion; toss to coat. Let stand 10 minutes, tossing occasionally. Drain, reserving 1 tablespoon vinegar mixture.
- In medium serving bowl, place beans; top with onion. Drizzle with reserved vinegar mixture and the oil; toss to coat.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 6 g, TransFat 0 g
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Juan Betancur
[email protected]This is a delicious and healthy side dish. The green beans are cooked perfectly and the pickled onions add a nice tang. I would definitely recommend this recipe.
Patrick Olisa
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The pickled onions really make the dish.
Ali Haussain
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped bacon to the dish for extra flavor.
Annette Bakeley
[email protected]I've made this dish several times now and it's always a hit. The green beans are always cooked perfectly and the pickled onions are the perfect complement. I would highly recommend this recipe.
David McClain
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the green beans and the pickled onions.
SmilePrince VEVO
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the pickled onions added a nice tang. I would recommend this recipe to anyone.
Roshanali Khan
[email protected]I followed the recipe exactly, but my green beans turned out mushy. I'm not sure what went wrong.
Imran Mohomed
[email protected]These green beans were a bit bland for my taste. I think I would have preferred them with a bit more salt and pepper.
Adil Shah
[email protected]I was looking for a new way to cook green beans and this recipe did not disappoint. The beans were cooked perfectly and the pickled onions added a nice flavor. I will definitely be making this again.
CARLOS MURRAY
[email protected]I made this dish last night and it was delicious! The pickled onions really made the dish. I will definitely be making this again.
Ameina Khan
[email protected]This is a simple but delicious recipe. The green beans were cooked perfectly and the pickled onions were the perfect complement. I would highly recommend this dish to anyone looking for a quick and easy side dish.
marbe luna
[email protected]These green beans were a hit at our family dinner! The pickled onions added a delightful tang and crunch that complemented the beans perfectly. I will definitely be making this dish again.