GREEN BEANS WITH PEPITAS (RAW PUMPKIN SEEDS)
We enjoyed this super easy side dish as part of a turkey dinner. I bought the pepitas at Whole Foods. Recipe source: Bon Appetit (December 2009)
Provided by ellie_
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook green beans in pan of boiled salted water for 5 minutes. Drain and cool. Cut beans into 1-inch pieces.
- Heat 1 tablespoon oil in large skillet over medium heat. Add pepitas (pumpkin seeds), tossing until they pop and brown (5-10 minutes); sprinkle with kosher salt and pepper.
- **** green beans can be prepared 2 hours ahead to this point. Let stand at room temperature.
- Heat remaining oil in skillet over medium high heat. Add rosemary and garlic; stirring for about 15 seconds or so before adding beans and pepitas. Toss until heated through (2-5 minutes).
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Robby Tanfa
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili flakes next time.
John Omoba
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I might have overcooked them.
Chidebere Ojobor
[email protected]This was a great way to use up some leftover green beans. The dressing was really tasty and the pepitas added a nice crunch.
Lakhwinder Waraich
[email protected]I loved the simplicity of this dish. The green beans were fresh and crisp, and the dressing was light and flavorful.
Bethany Francis
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans were perfectly cooked and the dressing was delicious.
Samart Ghosh
[email protected]I thought this dish was just okay. The green beans were a bit bland and the dressing was a bit too sweet.
DaGonk Ur
[email protected]This dish was a bit too oily for my taste. I think I'll try using less oil next time.
Md.samiul hossain Md.samiul hossain
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The dressing was so flavorful and the pepitas added a nice crunch.
Billie Mufakosi
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the lemon-tahini dressing.
Blessed Godswill
[email protected]This is a great recipe for a quick and easy side dish. The green beans were tender and the dressing was delicious.
Enzokuhle Calata
[email protected]Overall, I enjoyed this dish. The green beans were crisp and the dressing was flavorful. I would have liked a bit more pepitas, though.
Nipisha Tapaungai
[email protected]I thought this dish was just okay. The green beans were a little overcooked and the dressing was a bit too tart.
Riyaz Aly
[email protected]These green beans were a bit bland for my taste. I think I'll add some garlic and chili flakes next time.
dirk louw
[email protected]This was a great side dish for my grilled chicken. The lemon-tahini dressing was especially good.
sindisiwe fakude
[email protected]Loved the combination of flavors in this dish. The green beans were perfectly cooked and the pepitas added a nice nutty flavor.
Hazratullah Waheedi
[email protected]So easy and tasty! I used a pre-made lemon-tahini dressing and it turned out great. Will definitely make again.
Elaine Morlock
[email protected]These green beans were a hit! The pepitas added a nice crunch and the lemon-tahini dressing was light and flavorful. I'll definitely be making these again.