GREEN BEANS WITH PEPITAS
Provided by Selma Brown Morrow
Categories Side Hanukkah Vegetarian Low Cal High Fiber Green Bean Healthy Low Cholesterol Vegan Seed Bon Appétit
Number Of Ingredients 6
Steps:
- Cook green beans in large saucepan of boiling salted water until crisp-tender and still bright green, about 5 minutes. Drain beans and cool in colander. Cut beans into 1-inch pieces.
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add pepitas. Toss until starting to pop and brown, about 8 minutes; sprinkle with coarse salt and pepper. Transfer to plate. Reserve skillet. DO AHEAD: Green beans and pepitas can be prepared 2 hours ahead. Let stand at room temperature.
- Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. Add rosemary and garlic; stir 15 seconds. Add beans and pepitas. Toss until heated through, about 2 minutes. Season to taste with coarse salt and pepper.
- Available at many supermarkets and at natural foods stores and Latin markets.
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Edward Osuna
[email protected]These green beans were so good! I will definitely be making them again.
Brenda Pacheco
[email protected]This recipe was a bit too spicy for my kids. I'll have to tone down the cayenne pepper next time.
Shamoon Shamoon
[email protected]These green beans were a bit too salty for my taste. I think I'll use less salt next time.
Dozrael
[email protected]I made this recipe for a picnic and it was a big hit. The green beans were so refreshing and flavorful.
Zuhaib Malik
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The beans were perfectly cooked and the dressing was delicious.
Esmeralda Mazhi
[email protected]I love that this recipe is so versatile. You can add different vegetables, nuts, and seeds to make it your own.
Marula Company
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad or stir-fry, and this is a perfect way to use them up.
Meer rind
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so good!
Sheikh Hamza
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans.
Ayoola Oni
[email protected]These green beans were so delicious and healthy! I'll definitely be making them again.
Duncan Mathebula
[email protected]I thought this recipe was a bit too complicated for a weeknight meal. The beans were good, but not worth the effort.
Michael Conner
[email protected]These green beans were just okay. I found them to be a bit bland.
Harrison Chris
[email protected]I followed the recipe exactly and my green beans turned out perfect. They were crispy and flavorful.
Albert Kanser
[email protected]These green beans were so easy to make and they tasted amazing! I will definitely be making them again.
deblair moret
[email protected]I love how versatile this recipe is. I've used different types of nuts and seeds, and even added some chopped bacon. It's always delicious!
Mathi Zaryal
[email protected]These green beans were a bit too spicy for my taste, but I still enjoyed them. I'll definitely try making them again with less cayenne pepper.
Victor Rufus
[email protected]This was my first time cooking green beans and they turned out great! The recipe was easy to follow and the beans were cooked perfectly.
Md Mdkawsarhamid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pepitas add a nice crunch and the lemon-tahini dressing is delicious.
Christian Dookieram
[email protected]These green beans were a hit at our dinner party! They were so easy to make and everyone loved the combination of flavors.