GREEN BEANS WITH PECANS & MAPLE VINAIGRETTE RECIPE
Provided by á-4147
Number Of Ingredients 7
Steps:
- Heat oven to 400. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to 8 minutes. Let cool, then roughly chop. Meanwhile, bring a large pot of water to a boil and add 1 T salt. Ad the green beans and cook until just tender, 4-5 minutes. Drain and run under cold water to cool. In a large bowl, whisk together the oil, vinegar, mustard, maple syrup, 1/2 t. salt and 1/4 t. pepper. Ad the green beans and pecans and toss to combine. Make ahead tip: Toast the pecans and cook the green beans and make the vinaigrette up to a day in advance. Store the pecans at room temperature and refrigerate the beans and vinaigrette separately.
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Oluwatobi Adewole
oluwatobi_adewole@aol.comI'm not sure what I did wrong, but my green beans turned out mushy. I think I'll try this recipe again and see if I can get it right.
Asfand Khan
k_asfand32@gmail.comThis was a great side dish for our Thanksgiving dinner. The green beans were perfectly cooked and the pecans and maple vinaigrette added a nice touch of sweetness.
Nini Lover
l_nini81@hotmail.comI loved this recipe! The green beans were so flavorful and the pecans and maple vinaigrette were the perfect touch. I will definitely be making this again.
Stephen Robinson
stephenrobinson@hotmail.comThis dish was a little too sweet for me. I think I'll use less maple syrup next time.
Deon Young
deony@yahoo.comI'm not a big fan of green beans, but this recipe changed my mind. The pecans and maple vinaigrette really made them delicious. I'll definitely be making this again.
Repal Mehmood
mehmoodrepal44@gmail.comThis was my first time making green beans with pecans and maple vinaigrette, and it turned out great! The flavors were perfectly balanced and the dish was really easy to make.
Nasimolo Alfred
nasimolo.alfred99@gmail.comLove this recipe! The green beans were perfectly cooked and the pecans and maple vinaigrette were the perfect complement. I will definitely be making this again.
Macharia Ndwinga
machariandwinga@yahoo.comThis dish was a bit bland for my taste. I think I'll add some garlic and pepper next time to give it a little more flavor.
MD Manik Sarwar
m.sarwar@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone raved about the green beans and the pecans and maple vinaigrette. I will definitely be making this again.
Denisa Marin
d@gmail.comThis recipe is a keeper! The green beans were so flavorful and the pecans and maple vinaigrette really put it over the top. I will definitely be making this again and again.
Kamal Magar
km32@hotmail.frI'm not sure what went wrong, but my green beans turned out mushy and the maple vinaigrette was too runny. I'm going to try this recipe again and see if I can get it right.
Diana Rennick
rdiana76@gmail.comThis dish was really easy to make and it turned out great! The green beans were perfectly cooked and the pecans and maple vinaigrette added a delicious flavor. I will definitely be making this again.
SpamGamer
spamgamer43@hotmail.frI thought this recipe was just okay. The green beans were a bit overcooked and the maple vinaigrette was a bit too sweet. I think I'll try a different recipe next time.
Jeshua Cunairun
c-j@hotmail.comThis was a great way to use up some leftover green beans. The pecans and maple vinaigrette added a lot of flavor, and the dish was really easy to make. I'll definitely be making this again.
LightningFoxBoy6
lightningfoxboy662@yahoo.comI'm not a huge fan of green beans, but this recipe changed my mind! The pecans and maple vinaigrette really took them to the next level. I'll definitely be making this again.
Ahmed Zakaria
ahmed-zakaria@yahoo.comThis dish was a bit too sweet for my taste, but I think that's because I used real maple syrup instead of maple extract. Next time I'll try it with the extract and see if that makes a difference.
Nafeel Mohamed
m-n64@gmail.comI made this for a potluck and it was a hit! Everyone loved the unique flavor combination of the green beans, pecans, and maple vinaigrette. I will definitely be adding this to my regular rotation of side dishes.
keag 2009
2009_k@yahoo.comThis recipe is a winner! The green beans were perfectly crisp-tender and the pecans added a delightful crunch. The maple vinaigrette was light and flavorful, not too sweet or overpowering. I will definitely be making this dish again.