GREEN BEANS WITH PEANUT GINGER DRESSING
This is from Everyday with RR. I haven't tried it yet, but I am typing it up for ZWT II. 6 servings. 20 minutes.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Drain again and refrigerate.
- In a food processor, pulse the peanuts until coarsely chopped. Reserve 1/3 cup of the peanuts for garnish. Continue pulsing the remaining peanuts until finely chopped.
- Add the vinegar, ginger, soy sauce, sugar, oil, 2 tablespoons of hot water and 1 teaspoon of salt to the peanuts and blend until the dressing is almost smooth, scraping down the sides of the bowl several times.
- Toss the green beans with the dressing. Sprinkle the reserved chopped peanuts over the top just before serving.
Nutrition Facts : Calories 242.9, Fat 18.3, SaturatedFat 2.8, Sodium 346.2, Carbohydrate 17.6, Fiber 5.1, Sugar 6.7, Protein 6.9
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Adilson Furtado
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The peanut ginger dressing is amazing!
Sylvia Tsakani
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Abdul Ahad Jutt
[email protected]I'm not sure what I did wrong, but my green beans turned out really tough. I think I might have overcooked them.
Sameer Tharu
[email protected]This is my go-to recipe for green beans. It's so easy to make and always turns out great.
Anu Thapa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always perfectly cooked and the dressing is to die for.
Brianna Tobin
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Faysal Gujjar
[email protected]I'm not a big fan of green beans, but I actually enjoyed these. The dressing was really good.
Carmen Gonzalez
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped red bell pepper and it was delicious.
Amin Ahmed
[email protected]I followed the recipe exactly and the green beans turned out mushy. I think I would cook them for less time next time.
Hassan Yakubu
[email protected]The dressing was a bit too peanut-y for my taste, but the green beans were cooked well.
Richard William
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor of the peanut ginger dressing.
Aysha Mughal
[email protected]This recipe was easy to follow and the end result was delicious. The green beans were crisp and the dressing was flavorful. I would definitely recommend this recipe.
Maria taaka
[email protected]These green beans were a hit! The peanut ginger dressing was flavorful and creamy, and the green beans were cooked perfectly. I will definitely be making this again.