GREEN BEANS WITH PARSLEY AND GARLIC
Number Of Ingredients 6
Steps:
- 1 Snap off the stem ends of the green beans. Bring about 2 quarts of water to a boil in a large saucepan. Add the beans and salt to taste. Cook uncovered until the beans are crisp-tender, 4 to 5 minutes. 2 Drain the beans and pat them dry. (If you are not using them immediately, cool them under cold running water. Wrap the beans in a kitchen towel and leave at room temperature up to 3 hours.) 3 Just before serving, heat the oil with the garlic and parsley in a large pan over medium heat. Add the beans and a sprinkle of pepper. Toss gently 2 minutes until just hot. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Selvina Chellen
[email protected]This is a great recipe to serve as a side dish or as a main course. I often add a protein, like grilled chicken or shrimp, to make it a complete meal.
Misty Mccaslin
[email protected]I've made this recipe with fresh green beans and frozen green beans and both times it turned out great.
Ashar Mehmood
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Andrea Thompson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ellen Banda
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The parsley and garlic really add a lot of flavor.
Gloria Olly
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans in my fridge and this is a great way to use them up.
Jana dee Tupper
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always tender and flavorful.
Suraiya Akter
[email protected]Simple but delicious. I made this recipe for a weeknight dinner and it was a big hit with my family.
Riaz Faqeer
[email protected]I love this recipe! The green beans are always perfectly cooked and the parsley and garlic add a ton of flavor. I often add a little bit of lemon zest to brighten up the dish.
Mian Ahad
[email protected]These green beans were a hit at my dinner party! They were so easy to make and had a delicious, garlicky flavor. I will definitely be making them again.