GREEN BEANS WITH PANFRIED SHIITAKE MUSHROOMS
The mushrooms give this dish an unctuousness that's hard to resist.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice bath; set aside. Working in two batches, cook the green beans in boiling water until crisp-tender, 3 to 5 minutes. Using a slotted spoon, plunge beans into ice bath to stop the cooking. Drain, and pat dry; set aside.
- Heat 1/2 cup oil in a large skillet over high heat until hot but not smoking. Working in batches so as not to crowd skillet, add mushrooms, and season with salt and pepper. Cook, stirring frequently, until golden and crisp, 2 to 3 minutes. Using a slotted spoon, transfer mushrooms to paper towels to drain. Add more oil as needed for subsequent batches.
- Reduce heat to medium. Add beans and remaining 1 tablespoon oil; season with salt and pepper. Cook, tossing, until the beans are heated through, about 3 minutes. Transfer to a large serving dish. Add mushrooms; toss to combine. Serve warm or at room temperature.
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Zemira Rogers
[email protected]I love the flavors in this dish. The green beans and mushrooms complement each other perfectly.
Osho Ibukun
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Maida Gonzalez
[email protected]I've made this dish with different types of mushrooms, and they all turn out great.
Maddison
[email protected]This recipe is a great way to use up leftover green beans.
Catherine Ferreira
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Ali Abdul hakim
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper.
Latifat Oyewole
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Dj Faruk
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Agbara Good News
[email protected]These green beans and mushrooms are so delicious and healthy. I'll definitely be making them again!
Faizan Gaming
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Shah Gee
[email protected]This dish is a great way to get your daily dose of vegetables.
francisco munoz
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were so flavorful and tender.
boka Elnaggar
[email protected]I added a little bit of garlic and ginger to the sauce, and it really took the dish to the next level.
Irene Victor
[email protected]This recipe was easy to follow and turned out great! I loved the combination of green beans and shiitake mushrooms.
Men Vs Boys league
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The green beans are crisp-tender, the mushrooms are meaty and flavorful, and the sauce is so tasty.
Nasir Sardar
[email protected]These green beans and shiitake mushrooms were a hit at my dinner party! The flavors were so rich and savory, and the mushrooms were perfectly tender.